A Culinary Experience to Savour
Located in the old parlour of a beautifully restored 1832 manor house, the HobNob Restaurant & Wine Bar brims with historical elegance. Adorned by a sparkling crystal chandelier, carved wooden doors, a stately fireplace and original oil paintings, the restaurant promises laid-back yet exquisite indulgence. Whether you’re enjoying a leisurely breakfast after a stay at The Charles Hotel, an afternoon lunch or a multi-course dinner, discover classic dishes prepared using the best ingredients and designed to pair perfectly with Niagara’s finest wines.
Make a Reservation
Restaurant Hours
- Breakfast: Daily 8 a.m. -10:30 a.m.
- Lunch: Daily 11:30 a.m.–2:30 p.m.
- Dinner & Lounge: Daily 5 p.m.–9 p.m.
Menus
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Traditional Breakfast
$20
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Two farm fresh eggs cooked to your liking, choice of sausage links, bacon, or peameal bacon, lyonnaise potatoes, choice of toast.
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Continental
$19
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Yogurt (vanilla or plain), boiled farm fresh egg. fresh fruit, granola, croissant, danish.
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French Toast
$19
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Brûlée French toast, icing sugar, local maple syrup, whipped cream, fresh fruit, choice of sausage links, bacon, or peameal bacon.
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Omelette
$22
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3 eggs, choice of bacon, sausage, bell pepper, mushroom, tomato, spinach, chives, cheese, choice of toast.
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Eggs Benedict
$18
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Poached farm fresh eggs, hollandaise, spinach, toasted English muffin, lyonnaise potato
Add: Smoked Atlantic salmon $6 or peameal bacon $6 -
Fruit Cup
$8
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Bacon
$6
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Peameal Bacon
$6
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Sausage
$6
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Potatoes
$6
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Toast
$3
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White, brown, rye, sour dough, gluten free
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1 Farm Fresh Egg
$3
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Croissant
$4
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Danish
$4
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Hob Nob uses Nespresso products for its espresso, cappuccino and café latte.
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Coffee, Tea
$4
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Espresso
$5
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Cappuccino
$6
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Café Latte
$6
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Milk
$4.50
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Juice
$4
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Tomato Juice
$5
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Hot Chocolate
$4
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Mimosa
$14
Sides
Beverages
The Charles Hotel uses Nespresso Products for its Cappuccino, Latte, and Espresso
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Artisan Bread
$7
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Flavored whipped butter, maldon salt, oil.
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Soup of the Day
$16
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Chef’s daily creation.
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Wedge Salad
$18
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Iceberg lettuce, blue cheese, crispy prosciutto, pickled carrots, peppercorn vinaigrette.
Add chicken $8 -
3 Cheese Arancini
$20
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Fire roasted tomato sauce, fresh basil.
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Fried Brussels Sprouts
$17
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Pickled ginger, miso mayo, toasted sesame seeds, green onion, cilantro.
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Shucked Oysters
$26
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Red wine mignonette, fresh horseradish, fresh lemon (8).
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Charcuterie
$40
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Local pingue meats, Niagara cheeses, house pickles, crunch mustard, crackers.
Exclusively local cheese or meat $24 -
Charles Burger
$22
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Relish aioli, house pickles, shredded lettuce, aged cheddar. Served with side soup, greens salad, or fries.
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Truffle “Mac N’ Cheese”
$20
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Truffle mornay sauce, double smoked bacon, breadcrumbs.
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Al’s Fried Chicken Sandwich
$22
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Fresh cucumber, dill aioli, shredded cabbage, pickled jalapeño. Served with side soup, greens salad, or fries.
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Steak Frites
$32
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Flank steak, chimichurri, crispy fries, pickled onion, lemon aioli.
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Ribeye Beef Stew
$25
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Silversmith black gravy, Yukon gold mashed, winter vegetables.
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Gnocchi
$18
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Basil pesto, toasted walnut, woolwich chevre, sundried tomato, arugula.
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Organic Trout
$26
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Kimchi fried rice, crispy brussels sprouts, lemon aioli, pork lardon.
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Sandwich of the Month
$19
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A monthly creation from our culinary team.
Mains
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Artisan Bread
$7
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Flavored whipped butter, maldon salt, oil.
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Soup du Jour
$16
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Chef’s daily creation.
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Beet Cured Salmon Gravlax
$25
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North Atlantic salmon, beet chips, horseradish crème fraîche, caperberries, orange supreme.
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Warm Duck Confit Salad
$24
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Frisée, Icewine macerated blackberries, red chillies, confit baby beets, soy ginger vinaigrette.
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Kale Squash Salad
$20
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Pickled cranberry, candied walnuts, roasted butternut squash, shaved reggiano, sage cider vinaigrette.
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East Coast Oysters
$26
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Red wine mignonette, fresh horseradish, lemon. (8)
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Charcuterie & Artisanal Cheese Board
$40
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Regional cheeses, cured meats, pickled vegetables, preserves, crackers.
Exclusively local cheese or meat $24 -
Ontario Pickerel
$48
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Crispy skin, butternut squash risotto, pancetta, brussels sprouts, pickled onion.
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AAA Ribeye Steak
$58
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6 oz Ontario ribeye, pomme robuchon, broccolini, king oyster mushroom, crispy shallots, veal jus.
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Ontario Lamb Shank
$48
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Spiced bulgur, sweet potato, grilled cauliflower, swiss chard, cucumber raita.
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Organic Chicken Suprême
$48
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Barley porridge, rapini, carrot dukkah*, sauce robert. *Contains cashews
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Eggplant Timbal (Vegan)
$36
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Red lentils, cauliflower, acorn squash hummus, ratatouille.
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Yukon Gold Potato Gnocchi (Vegan)
$38
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Basil pesto, toasted walnut, woolwich chevre, sundried tomato, arugula.
Appetizer
Entrée
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Sunday – Mimosas All Day
$6
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Available Sundays all day until April 30, 2024. Price subject to tax and gratuity. While supplies last.
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Monday – Oyster Shuck
$2
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Available Mondays from 5 p.m. – 9 p.m. until April 30, 2024. Price subject to tax and gratuity. While supplies last.
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Tuesday – Fish & Chips
$22
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2-piece Atlantic Cod filets in our tasty Silversmith’s Black lager batter, served with our delicious fries and house-made tartar sauce!
Available Tuesdays from 5 p.m. – 9 p.m. until April 30, 2024. Price subject to tax and gratuity. While supplies last. -
Thursday – Free Corkage
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Available Thursdays all day until April 30, 2024.
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Friday & Saturday – Chef’s Tasting Menu
$95
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Enjoy a 7 course dinner for $95 per person, $35 for wine pairings. Available Fridays & Saturdays from 5 p.m. – 9 p.m. until April 30, 2024. Price subject to tax and gratuity. While supplies last.
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$7 Caesars
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Available daily.
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$7 Local Pints
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Available daily.
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$65 Per person. Available March 31, 2024 from 11:30 a.m. – 9:00 p.m.
Price subject to tax and gratuity. Reservations required. Subject to availability. -
White Bean Soup
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Brioche croutons, black truffle, chives.
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Romaine Hearts
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Crispy pancetta, garlic dressing, reggiano, anchovies.
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Braised Ontario Rabbit Pappardelle
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Colossal olives, cherry tomato, feta, swiss chard, mustard cream.
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AAA Beef Tenderloin
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Dauphinoise potato, confit shallot, grilled broccolini, rosemary jus.
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Yukon Gold Potato Gnocchi
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Basil pesto, walnuts, woolwich chevre, cremini mushroom, pickled onion, arugula.
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Chocolate Mousse Cake
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Oreo Cheesecake
Appetizer – Choose One
Main – Choose One
Desserts
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$80 Per person, $30 for wine pairings. Available May 12, 2024 from 12 p.m. – 4 p.m. & 5 p.m. – 9 p.m.
Price subject to tax and gratuity. Reservations required. Subject to availability. -
Smoked Potato & Lobster Salad
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Truffle vinaigrette, east coast lobster, frisée, smoked fingerling potato, crispy salsify.
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Sunchoke Soup
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Grilled scallion oil, sunchoke chips, candied chilis.
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Beef Tartare
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Cured hen eggs, caper berry, French baguette.
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U-10 “Digby” Diver Scallops
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Wild garlic risotto, asparagus spears, morel mushrooms, cured lemon, micro greens.
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AAA Ontario Beef Tenderloin
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Wild leeks, green peas, pomme purée, wild mushrooms, sparkling bearnaise.
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Grilled Halloumi (Vegetarian)
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Marinated halloumi cheese, quinoa salad, crispy cauliflower, soy ginger vinaigrette, arugula.
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Chocolate Truffle Cake
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Chef’s Cheesecake
Appetizers
Mains
Desserts
Discover Our Wine List
Taste the flavours of the Niagara terroir. Our wine list, curated by our seasoned sommelier, highlights the varietals of the region and includes an exciting selection of wines and Icewines.
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“We visited as part of a wine tour. We found the service and food top notch and would have no hesitation in returning on our own.”
Jeff R.
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“This chef deserves an extra thanks! The food was fantastic and had extra touches. The staff was also very attentive, and knowledgeable about the food and the way it was prepared.”
Ineka N.
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“A wonderful dining experience. From the decor, to the service, to the food – everything top notch. Overall, an excellent experience for fine dining.”
Lisa H.