Executive Chef Matt Tattrie

Executive Chef Matt Tattrie was born and raised in St. Catharines, Ontario and studied as a culinary apprentice at Niagara College. Prior to Zees Grill, Chef Tattrie was the Executive Chef at the Riverbend Inn & Vineyard. Chef Tattrie also spent over 10 years at Vintage Hotels, working in the restaurants of The Pillar and Post, Queen's Landing and Prince of Wales Hotel.

Zees Grill

92 Picton Street
Niagara-on-the-Lake, ON
L0S 1J0



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