HobNob Restaurant & Wine Bar

Two farm fresh eggs cooked to your liking, choice of sausage links, bacon, or peameal bacon, russet potatoes, choice of toast.

Fried egg on brioche, Monterey jack, grainy mustard, lettuce, tomato, choice of bacon or peameal, Yukon potatoes.

Texas French toast, icing sugar, local maple syrup, Chantilly cream, fresh fruit, choice of sausage links, bacon or peameal bacon.

3 Eggs, choice of bacon, sausage, bell pepper, spinach, chives, mushrooms, tomato, cheese, choice of toast, potatoes.

3 eggs, Yukon potatoes, aged cheddar, hollandaise, bell pepper, onion, choice of bacon, sausage or peameal.

Poached farm fresh eggs, hollandaise, toasted English muffin, russet home fries, choice of peameal, smoked salmon, pork belly or short rib.

White, brown, rye, sour dough, gluten free

A side bowl of the bar mix that was available here in the ’80s & ’90s.

Artisan bread, St. Brigid’s butter, Vancouver island sea salt.

Chef’s daily creation.

Herbed buttermilk dressing, chorizo vinaigrette, blue cheese, pickled carrot.
Add chicken $10

Mixed lettuce, chickpea, smoked provolone, artichoke, red onion, red wine vinaigrette, pepperoncini, serrano ham.     

Thai green curry coconut, fresh herbs, pickled chillies, sourdough.

Miso mayo, toasted sesame seeds, pickled ginger, red onion, cilantro.

Strawberries, cucumber, shallot, balsamic, mint, local honey, nann.

Vegetable gyoza, gochujang, kimchi, sesame seeds, scallions.

Truffle oil, parmigiana Reggiano, parsley, truffle aioli.

Cured meats, Niagara cheeses, house pickles, crunch mustard, crackers.

Choice of fries, soup or greens salad included with any handheld. Upgrade the side on any hand held entrée to truffle fries for $6.

Ontario beef, cheese, lettuce, tomato, aged white cheddar, onion jam, truffle aioli.
Add bacon or peameal $3 each.

Yellowfin tuna, crushed fingerlings, snow pea, black olive, quail eggs, sundried tomato, lemon vinaigrette.

Gochujang kimchi, scallions, cucumber, radish, cilantro, mint.

Glaze of gochujang, kimchi, fried jasmine rice, cucumber, radish, scallion.

Peameal bacon, dijonaise, dill pickles, swiss cheese, sourdough.

Available daily from 11:30 a.m. – 9 p.m. Tables of 6 or more subject to automatic 18% pre-tax gratuity.

Artisan bread, St. Brigid’s butter, Vancouver island sea salt.

Chef’s daily creation.

Niagara strawberries, lime, breakfast radish, Tokyo turnip, charred scallion, Anaheim chili.

Pork terrine deep fried, truffle gribiche sauce, quail egg, frisée & snow pea salad.

Ginger & soy, pickled pineapple, avocado, wasabi aioli, nori, rice crisps, togarashi.

Demi baguette, brandy peppercorn sauce, cured egg yolk, crispy escargot.

Cannellini bean ragout, soppressata, piquillo peppers, salsa verde.

Tomato horseradish broth, bacon, clams, celery, baby leeks, parsley oil, celery root, fresh horseradish.

7oz Ontario ‘AAA’ beef striploin, pomme purée, wild mushroom, cippolini onion, pork lardon, red wine jus.

East coast lobster, peas, reggiano, mascarpone, artichoke sauce vierge.

Braised radish, turnip, roasted savoy cabbage, pomme puree, mustard jus.

Carrot velouté, peas, wild mushroom, pickled carrot, tarragon, ricotta salata.

Cured mario pingue meats, Niagara cheese, house pickles, crunch mustard, crackers.

Available Sundays all day until August 31, 2026. Price subject to tax and gratuity. While supplies last.

Available Mondays from 5 p.m. – 9 p.m. until August 31, 2026 with beverage purchase. Price subject to tax and gratuity. While supplies last.

Available Tuesdays, Wednesdays & Thursdays all day until August 31, 2026 with the purchase of a food item.

Available daily, enjoy a 5 oz glass of house white or red wine for $8 with the purchase of a food item.

Available Wednesday – Sunday from 12:30 p.m. – 3:30 p.m. at HobNob Restaurant. Prices subject to tax and gratuity. Available by reservation only 24 hours in advance.

Pot of tea, selection of finger sandwiches, scones & accompaniments, assorted pastries.

Pot of tea, selection of finger sandwiches, scones & accompaniments, assorted pastries.

Traditional tea served with a selection of local & international cheeses with accoutrements.

Pot of tea, cheese & charcuterie board, pickles, mustard, preserves, crackers & bread, glass of Niagara sparkling wine.

Pot of tea, scones & accompaniments.

Finger sandwiches, scones, pastries, fruit, soft drink or juice included.

English Breakfast Tea
Pure Peppermint
Green Tea
Chamomile
Earl Grey
Treetop Lemon
Decaf English Breakfast

English Breakfast Tea
Orange Pekoe
Apple Orchard Spice

All estate teas are brought to you by local tea sommelier James Cadeau of Upper Canada Tea Company.

A blend of 10 different teas from India, Ceylon, Kenya, and China that can be taken with milk and sugar or plain.

Specific blend of Earl Grey with bergamot and vanilla designed uniquely for the Charles Hotel.

An elite, bolder 2nd flush harvest from the mountains of one of the specific Darjeeling estates.

A Chai that exemplifies India where every chai recipe is the claimed to be the best.

An original naturally caffeine free rooibos blend designed by our local tea sommelier using this South African harvest, coconut, almond, & chai spices.

A Sweet & minty traditional Moroccan blend of gunpowder green tea, mint, and sugar.

A traditional blend of Chinese teas preferred by the Prince of Wales – before he was King.

A fruit tisane blended with strawberry & kiwi and naturally caffeine free.

Prosecco style (6 oz).

1908 empress (1½ oz), St. Germain (1 oz), tonic, lime.

Aperol (2 oz), prosecco (4 oz), soda water, orange.

Prosecco (4 oz), orange juice.

Dillon’s coffee liqueur (1oz), Stolichnaya (1 oz), espresso.

Campari (½ oz), sweet vermouth (½ oz), prosecco (4 oz), lime.

Dillon’s coffee liqueur (1 oz), Gretzky’s cream liqueur (1 oz), Stolichnaya (1 oz), espresso.

Stolichnaya (1.5 ½), tobasco, worcestershire, clamato.

Hendriks (2 oz), tonic, cucumber, black pepper.