North Atlantic Black Cod at the HobNob Restaurant and Wine Bar in The Charles Hotel in Niagara-on-the-Lake.

HobNob Restaurant & Wine Bar

Romantic Fine Dining

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A Culinary Experience to Savour

Located in the old parlour of a beautifully restored 1832 manor house, the HobNob Restaurant & Wine Bar brims with historical elegance. Adorned by a sparkling crystal chandelier, carved wooden doors, a stately fireplace and original oil paintings, the restaurant promises laid-back yet exquisite indulgence. Whether you’re enjoying a leisurely breakfast after a stay at The Charles Hotel, an afternoon lunch or a multi-course dinner, discover classic dishes prepared using the best ingredients and designed to pair perfectly with Niagara’s finest wines.

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A couple enjoying a meal on the outdoor patio at Hob Nob restaurant in Niagara on the Lake
A romantic dining room at Hob Nob restaurant in Niagara on the Lake

Restaurant Hours 

  • Breakfast: Daily 8 a.m. -10:30 a.m.
  • Lunch: Daily 11:30 a.m.–3:30 p.m.
  • Dinner & Lounge: Daily 5 p.m.–9 p.m.
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Menus

Sides

Beverages

The Charles Hotel uses Nespresso Products for its Cappuccino, Latte, and Espresso

Mains

Dessert

Appetizer

Entrée

Teas

Estate Teas I $7 per pot

Libations

Starters – Choice Of

Mains – Choice Of

Dessert – Choice Of

Hob Nob wine, available at Hob Nob Restaurant in Niagara on the Lake

Discover Our Wine List

Taste the flavours of the Niagara terroir. Our wine list, curated by our seasoned sommelier, highlights the varietals of the region and includes an exciting selection of wines and Icewines.

  • “We visited as part of a wine tour. We found the service and food top notch and would have no hesitation in returning on our own.”

    Jeff R.
  • “This chef deserves an extra thanks! The food was fantastic and had extra touches. The staff was also very attentive, and knowledgeable about the food and the way it was prepared.”

    Ineka N.
  • “A wonderful dining experience. From the decor, to the service, to the food – everything top notch. Overall, an excellent experience for fine dining.”

    Lisa H.
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