A Culinary Experience to Savour
Located in the old parlour of a beautifully restored 1832 manor house, the HobNob Restaurant & Wine Bar brims with historical elegance. Adorned by a sparkling crystal chandelier, carved wooden doors, a stately fireplace and original oil paintings, the restaurant promises laid-back yet exquisite indulgence. Whether you’re enjoying a leisurely breakfast after a stay at The Charles Hotel, an afternoon lunch or a multi-course dinner, discover classic dishes prepared using the best ingredients and designed to pair perfectly with Niagara’s finest wines.
Make a Reservation
Restaurant Hours
- Breakfast: Monday – Thursday 8 a.m.–11 a.m., Friday – Sunday 8 a.m. – 10 a.m.
- Lunch: Friday–Monday 11:30 a.m.–2:30 p.m.
- Dinner & Lounge: Sunday – Saturday 5 p.m.–9 p.m.
Menus
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HobNob Breakfast
$20
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Wilted spinach, bell peppers, baked potatoes, sausage and mixed cheese, cream and eggs, fresh fruit.
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Traditional Breakfast
$20
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Two eggs cooked your way, choice of sausage, bacon, or peameal bacon, lyonnaise potatoes, choice of toast, fresh fruit.
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Fritatta
$20
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Spinach, eggs, mixed cheese, seasonal fresh fruit, served with lyonnaise potatoes.
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Continental
$19
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Yogurt, seasonal fresh fruit, granola, croissant, danish.
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Classic Pancakes
$19
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Fresh fruit salsa, Ontario maple syrup, whipped cream.
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French Toast
$19
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Icing sugar, homemade maple syrup sauce, whipped cream, fresh fruit, choice of sausage, bacon, or peameal bacon.
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3 Egg Omelette
$22
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Choice of: Bacon, sausage, bell pepper, mushrooms, tomatoes, spinach, chives, cheese.
Choice of: Toast or fresh fruit on the side. -
Classic Eggs Benedict
$18
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Poached eggs, classic hollandaise, spinach, toasted English muffin, served with lyonnaise potato, and seasonal fresh fruit.
Choice of: Crab meat $8, smoked salmon $6 or peameal bacon $6 -
Bacon
$5
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Sausage
$5
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1 Egg
$3
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Potatoes
$4
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Toast
$3
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Croissant
$4
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Danish
$4
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Coffee, Tea
$3
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Milk
$3
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Assorted Juice
$4
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Hot Chocolate
$4
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Espresso
$6
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Latte
$6
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Cappuccino
$6
Sides
Beverages
The Charles Hotel uses Nespresso Products for its Cappuccino, Latte, and Espresso
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Soup of the Day
$8/14
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Chef’s choice. Cup or bowl.
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Greens
$12
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Spring mix, vegetables, honey mustard vinaigrette, chevre.
Add chicken $8
Add scallop $10
Add prawn $9
Add trout $12 -
Caesar Salad
$16
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Buttermilk caesar dressing, pancetta, anchovy, crouton.
Add chicken breast $8
Add scallop $10
Add prawn $9 -
Dumplings
$12
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Pork and vegetable gyoza, fermented vinegar sauce (5).
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Crispy Pork Belly
$18
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48 Hour curry, apple, citrus marinade, pineapple salsa, thai sweet chili sauce.
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Charcuterie
$36
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A selection of local cured meats & cheeses, preserves, pickled vegetables (serves 2).
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Beef Stew
$20
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Slow roasted Ontario ribeye, house mashed potatoes, greenhouse vegetables, red wine beef gravy.
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Charles Burger
$16
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AAA Ontario beef, lettuce, pickles, tomato, pickled onion, Served with side soup, greens salad, or fries.
Add cheese, bacon, mushrooms. -
Truffle “Mac N’ Cheese”
$18
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Elbow macaroni, black truffle paste, heavy cream, pancetta,
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Chicken Wings
$18
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24 Hour marinade (gala apple, red onion, citrus, coriander, garlic, ginger, white wine.) Served with celery, carrot, cucumber and Monforte blue dip.
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Gnocchi
$18
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Roast tomato sauce, woolwich chevre, zucchini, mushrooms, onion, asparagus, cherry tomato, herb oil.
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Organic Trout
$25
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Pan seared, greenhouse vegetables, fennel & tomato salsa herb oil.
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Add-Ons
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*Add to any dish
Scallop $10
Prawn $9
Trout $12
Shaved truffle $12
Chicken $8
Blue cheese $6
Spinach $4
Grape tomato $4
Asparagus $4
Mains
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Soup du Jour
$15
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Chef’s daily creation.
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Seasonal Greens
$18
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Mixed spring lettuce, roasted walnuts, Monforte Chevre, honey mustard dressing.
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Smoked Salmon “Tartare”
$25
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Baguette crostini, dijon honey, spring mix.
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Quebec Foie Gras
$28
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Pan seared pave, mixed berry gastrique, truffle crostini.
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‘Digby’ Scallops
$34
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Asparagus, bell pepper, citrus salsa.
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Charcuterie & Artisanal Cheese Board
$36
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Regional cheeses, cured meats, mustard, pickles, preserves, baguette crostini.
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Atlantic Black Cod
$52
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Crispy skin, white bean cassoulet, chorizo, mascarpone risotto.
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AAA Beef Tenderloin
$56
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6 oz Ontario tenderloin, smoked red bell pepper purée, prosciutto potato pave, greenhouse vegetables, mushroom ragout.
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Organic Chicken Suprême
$48
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Roasted, fingerling potatoes, pancetta, zucchini ragout, seasonal vegetables, beet purée.
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Muscovy Duck Breast
$46
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Mixed berry gastrique, zucchini, baby carrot, broccoli, creamy Yukon gold potato purée.
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Chef’s Daily Vegetarian Creation
$30
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Additional Sides
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Prawns $18
Scallops $20
Foie gras pave $22
*choose to add any of these items to an entrée. -
Chef’s Choice Dessert
$15
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Served with your choice of ice cream.
Appetizer
Entrée
Dessert
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Soup
$8/14
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Chefs daily creation. Cup or bowl.
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Greens
$12
-
Spring mix, vegetables, honey mustard vinaigrette, chevre.
-
Caesar Salad
$16
-
Buttermilk caesar dressing, pancetta, anchovy, crouton (add chicken $8, scallop $10, prawn $9, or Trout $12).
-
Dumplings
$12
-
Pork and vegetable gyoza, fermented vinegar sauce (5).
-
Crispy Pork Belly
$18
-
48 Hour curry, apple, citrus marinade, pineapple salsa, thai sweet chilli sauce.
-
Charcuterie
$36
-
A selection of local cured meats & cheeses, preserves, pickled vegetables (serves 2).
-
Beef Stew
$20
-
Slow roasted Ontario ribeye, house mashed potatoes, greenhouse vegetables, red wine beef gravy.
-
Charles Burger
$16
-
AAA Ontario beef, lettuce, pickles, tomato, pickled onion, served with side soup, greens salad, or fries. Add cheese, bacon, mushrooms.
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Truffle Macaroni
$18
-
Elbow macaroni, black truffle paste, heavy cream, pancetta, reggiano, breadcrumbs, truffle oil (Great with add-ons).
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Chicken Wings
$18
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24 Hour marinade (gala apple, red onion, citrus, coriander, garlic, ginger, white wine). Served with celery, carrot, cucumber and Monforte blue dip.
-
Gnocchi
$18
-
Roast tomato sauce, woolwich chevre, zucchini, mushrooms, onion, asparagus, cherry tomato, herb oil.
-
Organic Trout
$25
-
Pan seared, greenhouse vegetables, fennel & tomato salsa, herb oil.
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Add to any dish
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Scallop
$10
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Prawn
$9
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Trout
$12
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Shaved Truffle
$12
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Chicken
$8
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Blue Cheese
$6
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Spinach
$4
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Grape Tomato
$4
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Asparagus
$4
Starters
Mains
Add-Ons
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Farm Fresh Eggs (your choice)
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Benedict, Omelet, 3 to your liking
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Smoked Atlantic Salmon
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Fresh Cut Fruit
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Scottish Pancetta Baked Bean
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Sausage Links
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Bacon
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Roasted Mushrooms
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Breadcrumb Baked Tomato
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Choice of Toast
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Potato Lyonnaise
$29 Per person. Available April 9th & 10th, 2023 from 8 a.m. – 2 p.m. Advance reservations required. Subject to availability. Menu subject to change. Price subject to tax and gratuity.
Brunch Plate
Discover Our Wine List
Taste the flavours of the Niagara terroir. Our wine list, curated by our seasoned sommelier, highlights the varietals of the region and includes an exciting selection of wines and Icewines.
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“We visited as part of a wine tour. We found the service and food top notch and would have no hesitation in returning on our own.”
Jeff R.
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“This chef deserves an extra thanks! The food was fantastic and had extra touches. The staff was also very attentive, and knowledgeable about the food and the way it was prepared.”
Ineka N.
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“A wonderful dining experience. From the decor, to the service, to the food – everything top notch. Overall, an excellent experience for fine dining.”
Lisa H.
