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A Culinary Experience to Savour
Located in the old parlour of a beautifully restored 1832 manor house, the HobNob Restaurant & Wine Bar brims with historical elegance. Adorned by a sparkling crystal chandelier, carved wooden doors, a stately fireplace and original oil paintings, the restaurant promises laid-back yet exquisite indulgence. Whether you’re enjoying a leisurely breakfast after a stay at The Charles Hotel, an afternoon lunch or a multi-course dinner, discover classic dishes prepared using the best ingredients and designed to pair perfectly with Niagara’s finest wines.
Make a Reservation
![A couple enjoying a meal on the outdoor patio at Hob Nob restaurant in Niagara on the Lake](https://www.niagarasfinest.com/wp-content/uploads/2022/09/CH-hobnob-hours-three-tile-2-856x1464.jpg)
![A romantic dining room at Hob Nob restaurant in Niagara on the Lake](https://www.niagarasfinest.com/wp-content/uploads/2022/09/CH-hobnob-hours-three-tile-1.2-856x1464.jpg)
Restaurant Hours
- Breakfast: Daily 8 a.m. -10:30 a.m.
- Lunch: Daily 11:30 a.m.–2:30 p.m.
- Dinner & Lounge: Daily 5 p.m.–9 p.m.
Menus
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Traditional Breakfast
$22
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Two farm fresh eggs cooked to your liking, choice of sausage links, bacon, or peameal bacon, lyonnaise potatoes, choice of toast.
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Continental
$21
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Yogurt (vanilla or plain), boiled farm fresh egg. fresh fruit, granola, croissant, danish.
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French Toast
$21
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Brûlée French toast, icing sugar, local maple syrup, whipped cream, fresh fruit, choice of sausage links, bacon, or peameal bacon.
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Omelette
$23
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3 eggs, choice of bacon, sausage, bell pepper, mushroom, tomato, spinach, chives, cheese, choice of toast.
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Eggs Benedict
$20
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Poached farm fresh eggs, hollandaise, spinach, toasted English muffin, lyonnaise potato
Add: Smoked Atlantic salmon $6 or peameal bacon $6 -
Fruit Cup
$8
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Bacon
$6
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Peameal Bacon
$6
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Sausage
$6
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Potatoes
$6
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Toast
$4
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White, brown, rye, sour dough, gluten free
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1 Farm Fresh Egg
$4
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Croissant
$4
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Danish
$4
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Coffee, Tea
$4
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Espresso
$5
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Cappuccino
$6
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Café Latte
$6
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Milk
$4.50
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Juice
$4
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Tomato Juice
$5
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Hot Chocolate
$4
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Mimosa
$12
Sides
Beverages
The Charles Hotel uses Nespresso Products for its Cappuccino, Latte, and Espresso
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Artisan Bread
$8
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Flavored whipped butter, Malden salt, oil, dips.
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Soup of the Day
$16
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Chef’s daily creation.
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Wedge Salad
$18
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Iceberg lettuce, blue cheese, crispy prosciutto, pickled carrots, peppercorn vinaigrette.
Add chicken $8 -
PEI Mussels
$22
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White Wine, Tomato, Jalapeno, Parsley, Cream, Grilled Sourdough.
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Fried Shishito Peppers
$18
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Miso Mayo, Toasted Sesame Seeds, Pickled Ginger, Red Onion.
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Shucked Oysters
$26
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Red wine mignonette, fresh horseradish, fresh lemon (6).
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Charcuterie
$40
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Local pingue meats, Niagara cheeses, house pickles, crunch mustard, crackers.
Exclusively local cheese or meat $24 -
Charles Burger
$22
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Relish aioli, house pickles, shredded lettuce, aged cheddar. Served with side soup, greens salad, or fries.
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Truffle “Mac N’ Cheese”
$20
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Truffle mornay sauce, double smoked bacon, breadcrumbs.
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Butter Milk Chicken Sandwich
$22
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Siracha Mayo, House Pickles, Red Cabbage, Cheddar.. Served with side soup, greens salad, or fries.
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Steak Sandwich
$32
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AAA Tenderloin, Jalapeno, Caramelized Onion, Balsamic, Steak Sauce, Gruyere.
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Fish Tacos (3)
$23
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Battered West Coast Cod, Citrus Mayo, Kimchi, Pickled Red Onion, Cilantro.
Extra Taco: $5 -
Gnocchi
$24
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Basil pesto, toasted walnut, woolwich chevre, sundried tomato, arugula.
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Organic Trout
$29
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Kimchi Fried Rice, Fried Shishito Peppers, Lemon Aioli, Pork Lardon.
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Sandwich of the Month
$21
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A monthly creation from our culinary team.
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Brownie Sundae
$12
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Flourless chocolate brownie, Chefs ice cream, seasonal garnish
Mains
Dessert
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Artisan Bread
$8
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Herbed butter, maldon salt, oil, dip.
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Soup du Jour
$16
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Chef’s daily creation.
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Foie Gras Terrine
$40
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Sous vide foie, black fig, brioche, pistachio, frisée.
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Digby Scallop & Pork Belly
$36
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Orange gastrique, micro greens, buttermilk vinaigrette, herb pesto.
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Yellow Fin Tuna Crudo
$25
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Chuka wakame salad, yozu soy ginger sauce, pink peppercorn, lotus root.
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Pear & Goji Berry Salad
$24
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Compressed pear, pickled strawberry, chevre, cucumber, sunflower seed, goji berry vinaigrette.
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East Coast Oysters
$26
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Red wine mignonette, fresh horseradish, lemon. (6)
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Charcuterie & Artisanal Cheese Board
$40
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Regional cheeses, pingue meats, pickled vegetables, preserves, crackers.
Exclusively local cheese or meat $24 -
Sous Vide Miso Cod
$54
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Jasmine steeped knight rice, celeriac purée, leeks, tomato mustard vierge.
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Ontario Lamb Rack 12 oz
$70
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Warm couscous, apricot, feta, mint sauce, roasted radish.
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Rabbit Pappardelle
$50
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Braised rabbit, green olive, feta, swiss chard, cherry tomato.
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Beef Tenderloin
$60
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Green pea purée, asparagus, chick pea panisse, crispy prosciutto, wild mushrooms, jus.
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Duck Breast 6 oz
$54
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Confit duck beets, rye berries, young zucchini, cherry jus, beet purée.
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Fresh Tofu (Vegan)
$30
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Fresh radish, mango papaya slaw, gochujang, pickled ginger.
Appetizer
Entrée
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Sunday – Mimosas All Day
$6
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Available Sundays all day until July 31, 2024. Price subject to tax and gratuity. While supplies last.
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Monday – Oyster Shuck
$2
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Available Mondays from 5 p.m. – 9 p.m. until July 31, 2024. Price subject to tax and gratuity. While supplies last.
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Tuesday – Fish & Chips
$22
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2-piece Atlantic Cod filets in our tasty Silversmith’s Black lager batter, served with our delicious fries and house-made tartar sauce!
Available Tuesdays from 5 p.m. – 9 p.m. until July 31, 2024. Price subject to tax and gratuity. While supplies last. -
Wednesday & Thursday – Free Corkage
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Available Wednesdays & Thursdays all day until July 31, 2024.
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Chef’s Tasting Menu
$95
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Enjoy a 7 course dinner for $95 per person, $35 for wine pairings. Available daily from 5 p.m. – 9 p.m. until July 31, 2024. Price subject to tax and gratuity. While supplies last.
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$7 Caesars
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Available daily.
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$7 Local Pints
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Available daily.
![Hob Nob wine, available at Hob Nob Restaurant in Niagara on the Lake](https://www.niagarasfinest.com/wp-content/uploads/2022/09/CH-hobnob-wine-two-tile-856x799.jpg)
Discover Our Wine List
Taste the flavours of the Niagara terroir. Our wine list, curated by our seasoned sommelier, highlights the varietals of the region and includes an exciting selection of wines and Icewines.
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“We visited as part of a wine tour. We found the service and food top notch and would have no hesitation in returning on our own.”
Jeff R.
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“This chef deserves an extra thanks! The food was fantastic and had extra touches. The staff was also very attentive, and knowledgeable about the food and the way it was prepared.”
Ineka N.
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“A wonderful dining experience. From the decor, to the service, to the food – everything top notch. Overall, an excellent experience for fine dining.”
Lisa H.