Zees Wine Bar & Grill

2 free run eggs any style, potato galette and toast with choice of bacon, sausage, Canadian back bacon or fresh fruit.

Maple and cinnamon-infused yogurt, house preserves, house-made granola, small fruit bowl, fresh local berries.

Double smoked bacon, red peppers, cheddar cheese. Served with toast and your choice of bacon, sausage, back bacon or fresh fruit & potato galette.

Fluffy buttermilk pancakes topped with caramelized, maple Niagara peaches and double smoked bacon.

2 free run poached eggs, Canadian back bacon, 3 year Ontario cheddar, English muffin, fresh made hollandaise, potato galette.

2 Free run poached eggs on toasted Canadian marble rye,
topped with smashed avocado, Pico de Gallo.

*Upgrade toast to a bagel $2
*Add cream cheese $3

Daily inspired soup. Includes artisan bread.

Creamy house made garlic dressing, freshly chopped romaine, parmesan, candied bacon, herb garlic croutons.

Heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, carrots, heirloom tomato. Add tofu $8.

Spicy honey aioli, micro herbs.

Sustainably sourced blue crab, beet and apple slaw, cajun remoulade, micro herbs.

Fresh thick cut chips with sweet and smoky seasoning, caramelized onion dip.

Chef’s selection of local meats & cheeses, house pickles, mustard, jam, crostini.

We offer gluten-free buns & wraps. All sandwiches are served with a choice of Zees fries, soup or green salad. Substitute the protein for tofu. Upgrade your side: Caesar $3, sweet potato fries $4, or fresh made chips $4

Striploin, fresh french fries, house made signature 92 steak sauce.

Bella Terra cabernet merlot poached pears, blue cheese, toasted walnuts, fresh local berries.

Turkey breast, cranberry infused aioli, local rocket, vine ripe tomato, herb focaccia bread.

Two fresh ground Canadian beef smash patties, cheese, house burger sauce, lettuce, fried onions, pickles, toasted potato chive bun.

Cabbage, avocado, chipotle lime crema, Pico de Gallo, soft shell flour tortilla.

Cabbage, avocado, honey sriracha aioli, Pico de Gallo, soft shell flour tortilla.

Buttermilk marinated chicken thigh, signature sweet and smoky seasoning, lettuce, pickles, house ranch dressing.

Add chicken $10
Add shrimp $12
Add tofu $8

Fresh berries.

House-made coulis.

Daily selection.

Daily inspired soup.

Creamy house made garlic dressing, freshly chopped romaine, parmesan, candied bacon, herb garlic croutons.

Château Des Charmes cabernet merlot poached pears, blue cheese, toasted walnuts, fresh local berries.

Spicy honey aioli, micro herbs.

Pickled mushrooms, marinated cucumber, sweet soy glaze.

Seared ahi tuna, shaved watermelon radish, wasabi aioli, avocado, citrus soy.

Sustainably sourced blue crab, beet and apple slaw, cajun remoulade, micro herbs.

House whipped butter, olive oil, rock salt.
 

Chef’s selection of local meats & cheeses, house pickles, grainy mustard, jam, crostini.
 

Grilled AAA beef tenderloin, house scallop potato, asparagus, cabernet sauvignon jus. Add shrimp $12.

Double smoked bacon and shallot red potato hash, garlic green beans, Niagara peach chutney.

24 Hour sous vide duck leg, couscous, zucchini, sour cherry glaze.

Shallots, lobster stock, arugula, heirloom tomato, grana padano.

Grilled bone in chicken supreme, wild rice, Niagara seasonal vegetables, fresh Pico de Gallo, chimichurri.

Ancient grains, summer squash, lemon leek sauce.

Sweet potato purée, candy cane beets, pan jus.

Wild mushrooms, grape tomato, Niagara garden vegetables, pistachio pesto.

Add cheese $4
Add chicken $10
Add shrimp $12
Add tofu $8

Fresh berries.

House-made coulis.

Daily selection.

2 Eggs, bacon or sausage with toast.
Available during breakfast service, 7:30 a.m. – 10:30 a.m. Price subject to tax and gratuity. While supplies last.

Available during dinner service, 4:30 p.m. – 9 p.m. Price subject to tax and gratuity. While supplies last.

10oz. with mashed potatoes & seasonal vegetables, Yorkshire pudding, beef jus.
Available during dinner service, 4:30 p.m. – 9 p.m. Price subject to tax and gratuity. While supplies last.

Choice of an appetizer, entrée and dessert from our dinner menu
Available daily from 4:30 p.m. – 9 p.m.
See our dinner tab for menu

$40 Per person. Available June 23, July 14 & 28, August 11 & 25, & September 8 & 22, 2025 from 4:30 – 9 p.m. Price subject to tax and gratuity. *Suggested wine pairings not included in the price. Advance reservations are recommended to secure your preferred time. Please call 905-468-5711 to reserve. No menu substitutions. While supplies last.

Suggested Wine Pairing: Fielding Pinot Grigio

House made creamy garlic dressing, freshly chopped romaine, parmesan, candied bacon, herb and garlic croutons.
Suggested Wine Pairing: MW Sauvignon Blanc

Layers of ricotta, parmesan, mozzarella.
Suggested Wine Pairing: Cave Spring Cabernet Franc

Tomato pesto cream, pasta.
Suggested Wine Pairing: Bella Terra Cabernet Merlot

Sautéed mushrooms, white wine butter sauce, pasta.
Suggested Wine Pairing: 13 Kings Cabernet Sauvignon

Suggested Wine Pairing: League of Farmers Sparkling Rosé