Comforting Classics
Located at the Shaw Club, right across the street from the Shaw Festival Theatre, Zees Wine Bar & Grill is the ideal place to dine before or after a show. Specializing in delectable favourites with a modern twist, Zees serves breakfast, lunch, dinner and dessert, showcasing the region’s freshest ingredients and finest wines.
Make a Reservation
Hours
- Breakfast: Daily 7:30 a.m.–10:30 a.m.
- Lunch: Monday – Saturday 11:30 a.m.–2 p.m., Sunday 11 a.m. – 2 p.m.
- Signature Select: Daily 2 p.m. – 4 p.m.
- Dinner: Daily 5 p.m.–9 p.m.
Menus
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Breakfast
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Lunch
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Dinner
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Special Promotions
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Signature Select
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3 Course Dinner Special
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Thanksgiving
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Christmas Dinner
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New Year’s Eve
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Zees Traditional Breakfast
$16.5
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2 free run eggs any style, potato galette and toast with choice of bacon, sausage, Canadian back bacon or fresh fruit.
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Zees House-made Parfait
$14.5
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Maple and cinnamon-infused yogurt, house preserves, house-made granola, small fruit bowl, fresh local berries.
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Omelette
$17.5
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Spinach, red peppers, cheddar cheese. Served with your choice of bacon, sausage or back bacon & potato galette.
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Caramelized Peach and Bacon Pancakes
$18
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Fluffy buttermilk pancakes topped with caramelized, maple peaches and double smoked bacon.
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Canadian Style Eggs Benedict
$22
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2 free run poached eggs, Canadian back bacon, 3 year Ontario cheddar, English muffin, fresh made hollandaise, potato galette.
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Choice of Bacon, Sausage, Canadian Back Bacon
$8
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2 Free Run Eggs Prepared Any Style
$8
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Choice of Toast with House Preserves
$4
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Fresh Fruit Bowl
$8
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Potato Galette
$6
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Coffee or Tea
$3.25
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2 % Milk
$3.25
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Assorted Juice
$4
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Espresso
$4.25
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Cappuccino
$5
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Latte
$5
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Hot Chocolate
$5
À La Carte
Beverages
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Daily Soup
$13
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Daily inspired soup.
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Zees Caesar Salad
$12
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Creamy House Made Garlic Dressing, Freshly Chopped Romaine, Parmesan, Candied Bacon, Herb Garlic Croutons
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Local Greens
$10
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Heritage Greens, Cider Vinaigrette, Toasted Pepitas, Dried Cranberries, Carrots, Heirloom Tomato
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Honey Sriracha Crispy Shrimp (Signature Item)
$26
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Spicy Honey Aioli, Micro Herbs
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Zees Crab Cake
$24
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Sustainably Sourced Blue Crab, Beet and Apple Slaw, Cajun Remoulade, Micro Herbs
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Add chicken $10
Add shrimp $12 -
3 Dip Parmesan Fries
$15
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Truffle Aioli, Honey Sriracha Mayo, Smoked Ketchup
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Niagara Charcuterie Board
$42
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Chef’s Selection of Local Meats & Cheeses, House Pickles, Mustard, Jam, Crostini
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Tasting Trio
$45
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Zees Crab Cake ||| Bella Terra Cabernet Merlot Poached Pear, Blue Cheese, Toasted Walnuts ||| Seared Ahi Tuna, Watermelon Radish, Wasabi Aioli
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We offer gluten-free buns & wraps. All sandwiches are served with a choice of Zees fries, soup or green salad. Upgrade your side: Caesar $3, or Sweet Potato Fries $4
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Flat Iron Steak Frites
$26
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Fresh French Fries, House Made Signature 92 Steak Sauce.
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Zees Crab Cake Burger
$26
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Sustainably Sourced Crab, Cajun Remoulade, Creamy Coleslaw, Potato Chive Bun
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Power Bowl (Vegetarian)
$23
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Spinach, Boiled Egg, Ancient Grains, Brussel Sprouts, Watermelon Radish, Spiced Chick Peas, Heirloom Tomato, Maple Tarragon Dressing
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Poached Pear Salad
$23
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Bella Terra Cabernet Merlot Poached Pears, Blue Cheese, Toasted Walnuts, Fresh Local Berries
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Brisket Sandwich
$22
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Slow Roasted Brisket, Horseradish Aioli, Pickled Red Onion
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Picton East Turkey Sandwich (Signature Item)
$24
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Slow Roasted Turkey Breast, Cranberry Infused Aioli, Local Rocket, Vine Ripe Tomato, Herb Focaccia Bread
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Zees Double Stack
$24
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2 Fresh Ground Canadian Beef Smash Patties, American Cheese, Truffle Aioli, Crisp Iceberg, Tomato, Pickles, Fried Onions, Toasted Potato Chive Bun
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Crispy Fish Tacos
$23
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Cabbage, Avocado, Chipotle Lime Crema, Pico De Gallo, Soft Shell Flour Tortilla
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Crispy Shrimp Tacos
$23
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Cabbage, Avocado, Honey Sriracha Aioli, Pico De Gallo, Soft Shell Flour Tortilla
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Cheesecake
$16
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Fresh berries.
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Chefs Seasonal Selection
$16
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House-made coulis.
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Chef’s Sorbet
$14
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Daily selection.
Appetizers
Shareables and Tasting Trios
Entrées
Dessert
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Daily Soup
$15
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Daily inspired soup.
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Caesar Salad
$19
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Creamy House Made Garlic Dressing, Freshly Chopped Romaine, Parmesan, Candied Bacon, Herb Garlic Croutons
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Poached Pear Salad
$23
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Cabernet Merlot Poached Pears, Blue Cheese, Toasted Walnuts, Fresh Local Berries
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Honey Sriracha Crispy Shrimp (Signature Item)
$26
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Spicy Honey Aioli, Micro Herbs
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Seared Scallops
$25
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Tomato Chutney, Parsnip Chips, Balsamic Drizzle
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Tuna
$25
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Seared Ahi Tuna, Shaved Watermelon Radish, Wasabi Aioli, Avocado, Citrus Soy
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Zees Crab Cake
$24
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Sustainably Sourced Blue Crab, Beet and Apple Slaw, Cajun Remoulade, Micro Herbs
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Artisan Breads
$7
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House Whipped Butter, Olive Oil, Rock Salt
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Niagara Charcuterie Board
$42
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Chef’s Selection of Local Meats & Cheeses, House Pickles, Mustard, Jam, Crostini
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Tasting Trio
$45
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Zees Crab Cake ||| Bella Terra Cabernet Merlot Poached Pear, Blue Cheese, Toasted Walnuts ||| Seared Ahi Tuna, Watermelon Radish, Wasabi Aioli
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Tenderloin
$59
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Grilled AAA Beef Tenderloin, Blue Cheese Scallop Potato, Asparagus, Cabernet Sauvignon Jus. Add Shrimp $12.
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Grilled Swordfish
$52
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Double Smoked Bacon and Shallot, Red Potato Hash, Garlic Green Beans, Niagara Peach Chutney
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Sour Cherry Duck Confit
$44
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24 Hour Sous Vide Duck Leg, Couscous, Zucchini, Sour Cherry Glaze
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Shrimp and Scallop Risotto
$50
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Shallots, Lobster Stock, Arugula, Heirloom Tomato, Grana Padano
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Grilled Chicken
$43
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Grilled Bone in Chicken Suprême, Wild Rice, Niagara Seasonal Vegetables, Fresh Pico De Gallo, Chimichurri
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Almond Crusted Arctic Char
$48
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Ancient Grains, Summer Squash, Lemon Leek Sauce
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Beef Short Rib
$46
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Sweet Potato Purée, Mushroom Marmalade, Cabernet Sauvignon Jus
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Pistachio Pesto Pasta (Vegan)
$40
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Wild Mushrooms, Grape Tomato, Niagara Garden Vegetables, Pistachio Pesto. Add Cheese $4, add Chicken $10, add Shrimp $12.
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Cheesecake
$16
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Fresh berries.
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Chefs Seasonal Selection
$16
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House-made coulis.
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Chef’s Sorbet
$14
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Daily selection.
Appetizer
Share Plates
Entrées
Dessert
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Sunday’s, Prime Rib Dinner
$46
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10oz. with mashed potatoes & seasonal vegetables
Available during dinner service, 5 p.m. – 9 p.m. Price subject to tax and gratuity. While supplies last. -
Monday’s, Smash Burger & Pint of Oast
$20
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Available during lunch service, 11:30 a.m. – 2 p.m. and dinner service, 5 p.m. – 9 p.m. Price subject to tax and gratuity. While supplies last.
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Tuesday & Wednesday’s $10 Corkage
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Available during lunch service, 11:30 a.m. – 2 p.m. and during dinner service, 5 p.m. – 9 p.m. Price subject to tax and gratuity. While supplies last.
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Zees Caesar Salad
$12
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Creamy house made garlic dressing, freshly chopped romaine, parmesan, candied bacon, herb garlic croutons
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Local Greens
$10
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Heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, carrots, heirloom tomato
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Honey Sriracha Crispy Shrimp (Signature Item)
$26
-
Spicy honey aioli, micro herb
-
3 Dip Parmesan Fries
$15
-
Truffle aioli, honey sriracha mayo, smoked ketchup
-
Niagara Charcuterie Board
$42
-
Chef’s selection of local meats & cheeses, house pickles, mustard, jam, crostini
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Picton East Turkey Sandwich (Signature Item)
$24
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Slow roasted turkey breast, cranberry infused aioli, local rocket, vine ripe tomato, herb focaccia bread
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Zees Double Stack
$24
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2 fresh ground Canadian beef smash patties, American cheese, truffle aioli, crisp iceberg, tomato, pickles, fried onions, toasted potato chive bun
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Tasting Trio
$45
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Zees crab cake ||| bella terra cabernet merlot poached pear, blue cheese, toasted walnuts ||| seared ahi tuna, watermelon radish, wasabi aioli
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Cheesecake
$16
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Fresh berries
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Chefs Seasonal Selection
$16
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House made coulis
-
Chef’s Sorbet
$14
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Daily Selection
Signature Select – Available Daily 2 p.m. – 4 p.m.
Desserts
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Choice of an appetizer, entrée and dessert from our dinner menu
Tuesday – Sunday 7 p.m. – 9 p.m.
Monday 5 p.m. – 9 p.m.
See our dinner tab for menu
3 Course Dinner Special $80
Add Wine Pairings for $25
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$65 Per person. Available October 13 & 14, 2024 from 5 p.m. – 9 p.m. Price subject to tax and gratuity. Menu subject to change, while supplies last. Reservations required.
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Butternut Squash Soup
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Mixed Green Salad
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Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, heirloom carrots, heirloom tomato.
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Traditional Turkey Dinner
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Roasted Ontario turkey breast, house made dressing, seasonal vegetables, Yukon potato, cranberry compote & pan jus.
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Pumpkin Pie with Fresh Whipped Cream
Appetizers – Choice Of
Entrée
Dessert
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$65 Per person. Available December 24 & 25, 2024 from 5 p.m. – 9 p.m. Price subject to tax and gratuity. Menu subject to change. While supplies last. Reservations required.
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Roasted Butternut Squash Soup
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Icewine crème fraîche.
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Mixed Green Salad
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Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, heirloom carrots, heirloom tomato.
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Traditional Turkey Dinner
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Roasted Ontario turkey breast, house made dressing, seasonal vegetables, Yukon potato, cranberry compote & pan jus.
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Eggnog Crème Brûlée
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With gingerbread cookie
Appetizers – Choice Of
Entrée
Dessert
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$90 Per person. Available December 31, 2024 from 5 p.m. – 9 p.m. Price subject to tax and gratuity. Menu subject to change. While supplies last. Reservations required.
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Roasted Butternut Squash Soup
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Icewine crème fraîche.
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Mixed Green Salad
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Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, heirloom carrots, heirloom tomato.
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Steak & Lobster
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Grilled beef ribeye with butter poached lobster tail, roasted garlic mashed potatoes, seasonal vegetables, demi-glace.
Amuse Bouche
Appetizers – Choice Of
Entrée
Chef’s Seasonal Dessert
Savour Fine Wines
Discover the delicious wines and Icewines of Niagara-on-the-Lake. Curated by our knowledgeable sommelier, our wine list will introduce you to new favourites and acclaimed classics, guaranteeing the perfect vintage to pair with your meal.
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“We visited as part of a wine tour. We found the service and food top notch and would have no hesitation in returning on our own.”
Jeff R.
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“This chef deserves an extra thanks! The food was fantastic and had extra touches. The staff was also very attentive, and knowledgeable about the food and the way it was prepared.”
Ineka N.
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“A wonderful dining experience. From the decor, to the service, to the food – everything top notch. Overall, an excellent experience for fine dining.”
Lisa H.