Zees Wine Bar & Grill

2 free run eggs any style, potato galette and toast with choice of bacon, sausage, Canadian back bacon or fresh fruit.

Maple and cinnamon-infused yogurt, house preserves, house-made granola, small fruit bowl, fresh local berries.

Double smoked bacon, red peppers, cheddar cheese. Served with toast and your choice of bacon, sausage, back bacon or fresh fruit & potato galette.

Fluffy buttermilk pancakes topped with caramelized, maple Niagara peaches and double smoked bacon.

2 free run poached eggs, Canadian back bacon, 3 year Ontario cheddar, English muffin, fresh made hollandaise, potato galette.

2 Free run poached eggs on toasted Canadian marble rye,
topped with smashed avocado, Pico de Gallo.

*Upgrade toast to a bagel $2
*Add cream cheese $3

Daily inspired soup.

Creamy house made garlic dressing, freshly chopped romaine, parmesan, candied bacon, herb garlic croutons.

Heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, carrots, heirloom tomato. Add tofu $8.

Spicy honey aioli, micro herbs.

Roasted heirloom tomato and poblano salsa, fig and honey emulsion.

Chef’s selection of local meats & cheeses, house pickles, mustard, jam, crostini.

Add Chicken $10
Add Shrimp $12
Add Tofu $8

We offer gluten-free buns & wraps. All sandwiches are served with a choice of Zees fries, soup or green salad. Substitute the protein for tofu. Upgrade your side: Caesar $3, sweet potato fries $4.

Caramelized onions, potato chive bun, house made signature 92 steak sauce, beef jus.

Turkey breast, cranberry infused aioli, local rocket, vine ripe tomato, herb focaccia bread.

Cabbage, avocado, honey sriracha aioli, Pico de Gallo, soft shell flour tortilla.

Seasoned chicken thigh, house ranch dressing, French fries,
purple slaw.

Crispy fried beef tips, tomato, carrot, goat cheese, clamato vinaigrette.

Add chicken $10, shrimp $12, tofu $8

Fresh berries.

House-made coulis.

Daily selection.

Daily inspired soup.

House crostini, gruyere.

Creamy house made garlic dressing, freshly chopped romaine, parmesan, candied bacon, herb garlic croutons.

Spicy honey aioli, micro herbs.

Roasted heirloom tomato and poblano salsa, fig and honey emulsion.

Seared ahi tuna, shaved watermelon radish, wasabi aioli, avocado, citrus soy.

House whipped butter, olive oil, rock salt.
 

Chef’s selection of local meats & cheeses, house pickles, grainy mustard, jam, crostini.
 

Grilled AAA beef tenderloin, house scallop potato, asparagus, cabernet sauvignon jus. Add shrimp $12.

Sweet potato purée, corn succotash, maple onion jam.

Shallots, lobster stock, arugula, heirloom tomato, grana Padano.

Pan seared chicken, wild rice, niagara seasonal vegetables,
whiskey mushroom jus.

Ancient grains, zucchini, lemon leek sauce.

Wild mushrooms, grape tomato, Niagara garden vegetables, pistachio pesto.

Add cheese $4
Add chicken $10
Add shrimp $12
Add tofu $8

Fresh berries.

House-made coulis.

Daily selection.

2 Eggs, bacon or sausage with toast.
Available during breakfast service, 7:30 a.m. – 10:30 a.m. Price subject to tax and gratuity. While supplies last.

Available during dinner service, 4:30 p.m. – 9 p.m. Price subject to tax and gratuity. While supplies last.

10oz. with mashed potatoes & seasonal vegetables, Yorkshire pudding, beef jus.
Available during dinner service, 4:30 p.m. – 9 p.m. Price subject to tax and gratuity. While supplies last.

Choice of an appetizer, entrée and dessert from our dinner menu
Available daily from 4:30 p.m. – 9 p.m.
See our dinner tab for menu

$40 Per person. November 19 & December 10, 2025 from 4:30 – 9 p.m. Price subject to tax and gratuity. *Suggested wine pairings not included in the price. Add wine pairings for $25. Advance reservations are recommended to secure your preferred time. Please call 905-468-5711 to reserve. No menu substitutions. While supplies last.

Suggested Wine Pairing: Fielding Pinot Grigio

House made creamy garlic dressing, freshly chopped romaine, parmesan, candied bacon, herb and garlic croutons.
Suggested Wine Pairing: MW Sauvignon Blanc

Layers of ricotta, parmesan, mozzarella.
Suggested Wine Pairing: Domaine Queylus Signature Chardonnay

Tomato pesto cream, pasta.
Suggested Wine Pairing: Cave Spring Cabernet Franc ‘Dolomite’

Sautéed mushrooms, white wine butter sauce, pasta.
Suggested Wine Pairing: 13 Kings Cabernet Sauvignon

Suggested Wine Pairing: Bella Terra Sparkling Rosé

$65 Per person. Available December 24 & 25, 2025 from 5 p.m. – 9 p.m. Price subject to tax and gratuity. Reservations required. Menu subject to change. While supplies last.

Icewine crème fraîche.

Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, heirloom carrots, heirloom tomato.

Roasted Ontario turkey breast, house made dressing, seasonal vegetables, mashed potatoes, cranberry compote & pan jus.

$90 Per person. Available December 31, 2025 from 5 p.m. – 9 p.m. Price subject to tax and gratuity. Reservations required. Menu subject to change. While supplies last.

Icewine crème fraîche.

Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, heirloom carrots, heirloom tomato.

Grilled beef ribeye with butter poached lobster tail, roasted garlic mashed potatoes, seasonal vegetables, demi-glace.