Zees Grill

2 free run eggs any style, potato galette and toast with choice of bacon, sausage, Canadian back bacon or fresh fruit.

Maple and cinnamon-infused yogurt, house preserves, house-made granola, small fruit bowl, fresh local berries.

Spinach, red peppers, cheddar cheese. Served with your choice of bacon, sausage or back bacon & potato galette.

Fluffy buttermilk pancakes topped with caramelized, maple peaches and double smoked bacon.

2 free run poached eggs, Canadian back bacon, 3 year Ontario cheddar, English muffin, fresh made hollandaise, potato galette.

Daily inspired soup.

Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, heirloom carrots, heirloom tomato.

Spicy honey aioli, micro herbs

Chef’s selection of local cheeses, house-made jam, local honey, toasted walnuts, grapes on the vine, fresh berries, crostini.

6oz Striploin steak, fresh French fries, signature 92 steak sauce.

Cajun seared basa, wild rice, seasonal vegetables, pineapple salsa

Slow roasted brisket, horseradish aioli, pickled red onion

Herb peppercorn brined turkey breast, cranberry-infused aioli, local rocket, vine ripe tomato, rosemary focaccia bread.

Caramelized onion, apples, sage, fontina, challah bread.

Chef’s daily creation.

Toffee bits, Kahlua whipped cream.

Daily selection.

Daily inspired soup.

Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, heirloom carrots, heirloom tomato.

Sriracha honey aioli, micro herbs.

Ahi tuna, avocado, watermelon radish, wasabi aioli, citrus soy sauce

Chef’s Selection of Local Cheeses, House Made Jam, Local Honey, Toasted Walnuts, Grapes on the Vine, Fresh Berries, Crostini.

Grilled AAA beef tenderloin, grilled prawns, roasted potato, asparagus, peppercorn sauce.

Celeriac purée, root vegetables, caramelized onion, apple and sage jam

Grilled bone in chicken suprême, wild rice, seasonal vegetables, mushroom and shallot sauce

Pan seared fillet, kale, polenta cake, citrus beurre blanc.

Turmeric scented cauliflower, citrus quinoa pilaf, charred green onion oil.

Chef’s daily creation.

Toffee bits, Kahlua whipped cream

Daily selection.

Tender chicken, basmati rice, naan bread

 Cauliflower, potato, spices

Daily inspired soup

Freshly chopped romaine, parmesan, lemon balsamic dressing, ham crisps, rosemary garlic croutons

Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, carrots, heirloom tomato

 Fluffy buttermilk pancakes topped with caramelized maple peaches and double smoked bacon

2 Free run poached eggs, Canadian back bacon, 3 year Ontario cheddar, english muffin, fresh made hollandaise & potato galette

Cajun seared basa, wild rice, seasonal vegetables, pineapple salsa

Fresh ground Canadian beef, cheddar cheese, truffle aioli, arugula, tomato, red onion, toasted bun

Chef’s Signature Sandwich
Herb peppercorn brined turkey breast, cranberry infused aioli, local rocket, vine ripe tomato, rosemary focaccia bread

10oz. with mashed potatoes & seasonal vegetables
Available during dinner service, 5 p.m. – 9 p.m. while supplies last

With white wine garlic sauce*
Available during dinner service, 5 p.m. – 9 p.m. while supplies last. *With the purchase of a beverage.

2 eggs, bacon or sausage, with toast
Available during breakfast service, daily 8 a.m. – 10 a.m.