Zees Grill

2 free run eggs any style, potato galette and toast with choice of bacon, sausage, Canadian back bacon or fresh fruit.

Maple and cinnamon-infused yogurt, house preserves, house-made granola, small fruit bowl, fresh local berries.

Spinach, red peppers, cheddar cheese. Served with your choice of bacon, sausage or back bacon & potato galette.

Fluffy buttermilk pancakes topped with caramelized, maple peaches and double smoked bacon.

2 free run poached eggs, Canadian back bacon, 3 year Ontario cheddar, English muffin, fresh made hollandaise, potato galette.

Daily inspired soup.

Freshly chopped romaine, parmesan, lemon balsamic dressing, crispy peameal bacon, herbed garlic croutons.

Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, heirloom carrots, heirloom tomato.

Arugula, red wine poached pears, blue cheese, toasted walnuts, fresh berries.
 

Onions and peppers, toragashi aioli.

Spicy honey aioli, micro herbs.

Chef’s selection of local meats, house pickles, mustard, jam, crostini. Add a cheese $10.

Chef’s selection of local cheeses, house-made jam, local honey, toasted walnuts, grapes on the vine, fresh berries, crostini. Add a meat $10.

We offer gluten-free buns & wraps. All sandwiches are served with a choice of Zees fries, soup or green salad. Upgrade your side: Caesar $3, sweet potato fries $4, poached pear salad $5

6oz Striploin steak, fresh French fries, signature 92 steak sauce.

Cajun seared basa, wild rice, seasonal vegetables, pineapple salsa.

Fresh ground canadian prime rib burger, cheddar cheese, truffle aioli, arugula, tomato, red onion, toasted bun.

Slow roasted brisket, horseradish aioli, pickled red onion.

Bib lettuce, seared ahi tuna, green beans, potato, boiled egg, kalamata olives, anchovy dressing.

Slow roasted turkey breast, cranberry infused aioli, local rocket, vine ripe tomato, herbed focaccia bread.
 

Cabbage, avocado, chipotle lime crema, pico de gallo, soft shell flour tortilla.
 

Lavender crème, fresh berries.

Raspberry coulis, warm chocolate sauce.

Daily selection.

Daily inspired soup.

Freshly chopped romaine, parmesan, lemon balsamic dressing, crispy peameal bacon, herbed garlic croutons.

Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, heirloom carrots, heirloom tomato.

Sweet and spicy hot sauce.

Spicy honey aioli, micro herbs.

Seared ahi tuna, shaved watermelon radish, wasabi aioli, avocado, citrus soy.

Chef’s selection of local cheeses, house made jam, local honey, toasted walnuts, grapes on the vine, fresh berries, crostini. Add a meat $10.

Chef’s selection of local meats house pickles, mustard, jam, crostini. Add a cheese $10.
 

Grilled AAA beef tenderloin, pan roasted potato, asparagus, peppercorn sauce. Add shrimp $12. Butter poached lobster tail $23.

Sweet potato purée, mushrooms, crisp double smoked bacon, pan jus.

Shallots, lobster stock, heirloom tomato, arugula, grana padano.

Celeriac purée, root vegetables, caramelized onion, apple, and sage jam.

Roasted potatoes and carrots.

Grilled bone in chicken suprême, wild rice, seasonal vegetables, mushroom and shallot sauce.

Polenta cake, kale, citrus beurre blanc.

Mushroom “steak”, vegan jus, pan roasted potato, steamed asparagus.

Lavender crème, fresh berries.

Raspberry coulis, warm chocolate sauce.

Daily selection.

10oz. with mashed potatoes & seasonal vegetables
Available during dinner service, 5 p.m. – 9 p.m. while supplies last

With white wine garlic sauce*
Available during dinner service, 5 p.m. – 9 p.m. while supplies last. *With the purchase of a beverage.

2 eggs, bacon or sausage, with toast
Available during breakfast service, daily 8 a.m. – 10 a.m.