Zees Grill

2 free run eggs any style, potato galette and toast with choice of bacon, sausage, Canadian back bacon or fresh fruit.

Maple and cinnamon-infused yogurt, house preserves, house-made granola, small fruit bowl, fresh local berries.

Spinach, red peppers, cheddar cheese. Served with your choice of bacon, sausage or back bacon & potato galette.

Fluffy buttermilk pancakes topped with caramelized, maple peaches and double smoked bacon.

2 free run poached eggs, Canadian back bacon, 3 year Ontario cheddar, English muffin, fresh made hollandaise, potato galette.

We offer gluten free buns & wraps. All sandwiches are served with choice of Zees fries, soup or green salad. Upgrade your side to a Caesar $3 or sweet potato fries $4.

Daily inspired soup. Make it a cup of soup for $8.

Freshly chopped romaine, parmesan, lemon balsamic dressing, crispy peameal bacon, herbed garlic croutons. Make it a side salad for $11.

Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, carrots, heirloom tomato. Make it a side salad for $8.

Onions and peppers, toragashi aioli.

Spicy honey aioli, micro herbs.

Chef’s selection of local meats & cheeses, house pickles, mustard, jam, crostini. Daily selection of fruit.

We offer gluten-free buns & wraps. All sandwiches are served with a choice of Zees fries, soup or green salad. Upgrade your side: Caesar $3, sweet potato fries $4, poached pear salad $5

6oz Striploin steak, fresh French fries, signature 92 steak sauce.

Cajun seared basa, wild rice, seasonal vegetables, pineapple salsa.

Fresh ground canadian prime rib burger, cheddar cheese, truffle aioli, arugula, tomato, red onion, toasted bun.

Slow roasted brisket, horseradish aioli, pickled red onion.

Slow roasted turkey breast, cranberry infused aioli, local rocket, vine ripe tomato, herbed focaccia bread.
 

Cabbage, avocado, chipotle lime crema, pico de gallo, soft shell flour tortilla.
 

Lavender crème, fresh berries.

Raspberry coulis, warm chocolate sauce.

Daily selection.

Olive oil, salt, flavoured butter

Daily inspired soup.

Freshly chopped romaine, parmesan, lemon balsamic dressing, crispy peameal bacon, herbed garlic croutons.

Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, carrots, heirloom tomato.

Sweet and spicy hot sauce.

Spicy honey aioli, micro herbs.

Seared ahi tuna, shaved watermelon radish, wasabi aioli, avocado, citrus soy.

Chef’s selection of local meats & cheeses, house pickles, mustard, jam, crostini.
 

Grilled AAA beef tenderloin, pan roasted potato, asparagus, peppercorn sauce. Add shrimp $12.

Sweet potato purée, mushrooms, crisp double smoked bacon, pan jus.

Shallots, lobster stock, heirloom tomato, arugula, grana padano.

Celeriac purée, root vegetables, caramelized onion, apple, and sage jam.

Roasted potatoes and carrots.

Grilled bone in chicken suprême, wild rice, seasonal vegetables, mushroom and shallot sauce.

Polenta cake, kale, citrus beurre blanc.

Mushroom and chickpea “steak”, vegan jus, pan roasted potato, steamed asparagus.

Lavender crème, fresh berries.

Raspberry coulis, warm chocolate sauce.

Daily selection.

10oz. with mashed potatoes & seasonal vegetables
Available during dinner service, 5 p.m. – 9 p.m. while supplies last

$60 per person. Available October 8 & 9, 2023 from 5 p.m. – 9 p.m. Traditional à la carte menu is available. Reservations required. Menu Subject to Change. While Supplies Last. Price subject to tax and gratuity.

Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, heirloom carrots, heirloom tomato

Roasted Ontario turkey breast, house made dressing, seasonal vegetables, Yukon potato, cranberry compote & pan jus