Comforting Classics
Located at the Shaw Club, right across the street from the Shaw Festival Theatre, Zees Grill is the ideal place to dine before or after a show. Specializing in delectable favourites with a modern twist, Zees serves breakfast, lunch, dinner and dessert, showcasing the region’s freshest ingredients and finest wines.
Make a Reservation
Hours
- Breakfast: Daily 8 a.m.–10 a.m.
- Lunch: Daily 11 a.m.–2 p.m.
- Dinner: Daily 5 p.m.–9 p.m.
Menus
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Zees Traditional Breakfast
$16.5
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2 free run eggs any style, potato galette and toast with choice of bacon, sausage, Canadian back bacon or fresh fruit.
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Zees House-made Parfait
$14.5
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Maple and cinnamon-infused yogurt, house preserves, house-made granola, small fruit bowl, fresh local berries.
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Omelette
$17.5
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Spinach, red peppers, cheddar cheese. Served with your choice of bacon, sausage or back bacon & potato galette.
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Caramelized Peach and Bacon Pancakes
$18
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Fluffy buttermilk pancakes topped with caramelized, maple peaches and double smoked bacon.
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Canadian Style Eggs Benedict
$22
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2 free run poached eggs, Canadian back bacon, 3 year Ontario cheddar, English muffin, fresh made hollandaise, potato galette.
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Choice of Bacon, Sausage, Canadian Back Bacon
$8
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2 Free Run Eggs Prepared Any Style
$8
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Choice of Toast with House Preserves
$4
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Fresh Fruit Bowl
$8
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Potato Galette
$6
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Coffee or Tea
$3.25
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2 % Milk
$3.25
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Assorted Juice
$4
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Espresso
$4.25
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Cappuccino
$5
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Latte
$5
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Hot Chocolate
$5
À La Carte
Beverages
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We offer gluten free buns & wraps. All sandwiches are served with choice of Zees fries, soup or green salad. Upgrade your side to a Caesar $3 or sweet potato fries $4.
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Daily Soup
$15
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Daily inspired soup.
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“Zees” Caesar Salad
$17
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Freshly chopped romaine, parmesan, lemon balsamic dressing, crispy peameal bacon, herbed garlic croutons.
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Garden Greens
$16
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Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, carrots, heirloom tomato.
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Warm Goat Cheese & Garlic
$22
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Crusted goat cheese, balsamic roasted garlic, peach chutney.
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Crab Cake
$24
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Beet and apple slaw, cajun remoulade, micro herbs.
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Charcuterie
$39
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Chef’s selection of local meats & cheeses, house pickles, mustard, jam, crostini, daily selection of fruit.
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We offer gluten-free buns & wraps. All sandwiches are served with a choice of Zees fries, soup or green salad. Upgrade your side: Caesar $3, sweet potato fries $4, poached pear salad $5
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Steak Frites
$26
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6oz Striploin steak, fresh French fries, signature 92 steak sauce.
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Brisket Grilled Cheese
$23
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Slow roasted brisket, horseradish aioli, pickled red onion.
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92 Picton Turkey Sandwich (Signature Item)
$24
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Slow roasted turkey breast, cranberry infused aioli, local rocket, vine ripe tomato, herbed focaccia bread.
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Lobster Poutine
$24
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Cheese curds, lobster, gravy.
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Power Bowl (Vegetarian/Vegan)
$23
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Spinach, boiled egg, wild rice, brussels sprouts, watermelon radish, spiced chick peas, heirloom tomato, maple tarragon dressing.
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Cheesecake
$16
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Fresh berries.
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Dark Chocolate Cake
$16
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Raspberry coulis, fresh berries.
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Chef’s Sorbet
$14
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Daily selection.
Appetizers
Share Plates
Entrées
Dessert
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Freshly Baked Bread
$7
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Olive oil, salt, flavoured butter.
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Daily Soup
$15
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Daily inspired soup.
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Caesar Salad
$19
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Freshly chopped romaine, parmesan, lemon balsamic dressing, crispy peameal bacon, herbed garlic croutons.
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Garden Greens
$17
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Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, carrots, heirloom tomato.
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Warm Goat Cheese & Garlic
$22
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Crusted goat cheese, balsamic roasted garlic, peach chutney.
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Tuna
$25
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Seared ahi tuna, shaved watermelon radish, wasabi aioli, avocado, citrus soy.
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Crab Cake
$24
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Beet and apple slaw, cajun remoulade, micro herbs.
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Charcuterie
$39
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Chef’s selection of local meats & cheeses, house pickles, mustard, jam, crostini, daily selection of fruit.
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Tenderloin
$59
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Grilled AAA beef tenderloin, pan roasted potato, asparagus, peppercorn sauce. Add shrimp $12.
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Rosemary Lamb Shank
$44
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Celeriac purée, root vegetables, pan jus.
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Shrimp and Scallop Risotto
$50
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Shallots, lobster stock, heirloom tomato, arugula, grana padano.
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Chicken Marsala
$43
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Grilled bone in chicken suprême, wild rice, seasonal vegetables, mushroom and shallot sauce.
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Almond Crusted Arctic Char
$48
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Orzo, winter squash, lemon leek sauce.
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Pistachio Pesto Pasta (Vegan)
$40
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Wild mushrooms, roasted brussels sprouts, sundried tomato, pistachio pesto. Add cheese $4, add shrimp $12.
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Cheesecake
$16
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Fresh berries.
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Dark Chocolate Cake
$16
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Raspberry coulis, fresh berries.
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Chef’s Sorbet
$14
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Daily selection.
Appetizer
Share Plates
Entrées
Dessert
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Sunday’s, Prime Rib Dinner
$46
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10oz. with mashed potatoes & seasonal vegetables
Available during dinner service, 5 p.m. – 9 p.m. while supplies last
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Available December 24 & 25, 2023 from 5 p.m. – 9 p.m. $65 per person. Price subject to tax and gratuity. Reservations required. Traditional à la carte menu is available. Menu Subject to Change. While Supplies Last.
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Roasted Butternut Squash Soup
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Icewine crème fraîche
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Mixed Green Salad
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Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, Heirloom carrots, Heirloom tomato
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Traditional Turkey Dinner
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Roasted Ontario turkey breast, house made dressing, seasonal vegetables, Yukon potato, cranberry compote & pan jus
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Eggnog Crème Brûlée
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With gingerbread cookie
Choice of Appetizer
Main Course
Dessert
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Available Sunday December 31st, 2023 from 5 p.m. – 9 p.m. $90 per person. Price subject to tax and gratuity. Reservations required. Traditional à la carte menu is available. Menu Subject to Change. While Supplies Last.
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Roasted Butternut Squash Soup
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Icewine crème fraîche
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Mixed Green Salad
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Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, Heirloom carrots, Heirloom tomato
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Steak & Lobster
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Grilled Beef Ribeye with butter poached Lobster tail, roasted garlic mashed potatoes, seasonal vegetables, demi-glace
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Chefs Seasonal Dessert
Amuse Bouche
Choice of Appetizer
Main Course
Dessert
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$76 plus tax and gratuity, available daily starting Sunday November 26 from 5 p.m. – 9 p.m. until February 28, 2024. Advance dinner reservations are required. We recommend early booking to secure your preferred time. Please call 905-468-5715 to reserve. No menu substitutions.
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Warm Goat Cheese & Garlic
-
Crusted goat cheese, balsamic roasted garlic, peach chutney.
-
Crab Cake
-
Beet and apple slaw, cajun remoulade, micro herbs.
-
Zees Caesar Salad
-
Freshly chopped romaine, parmesan, lemon balsamic dressing, crispy peameal bacon, herbed garlic croutons.
-
Almond Crusted Arctic Char
-
Orzo, winter squash, lemon leek sauce.
-
Chicken Marsala
-
Grilled bone in chicken suprême, wild rice, seasonal vegetables, mushroom and shallot sauce.
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AAA Beef Striploin
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6 oz Striploin, sautéed potatoes, buttered vegetables, jus
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Pistachio Pesto Pasta (Vegan)
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Wild mushrooms, roasted brussels sprouts, sundried tomato, pistachio pesto
Add cheese $4
Add shrimp $12
Appetizers – Choose One to Share
Entrées – Choose One Each
Savour Fine Wines
Discover the delicious wines and Icewines of Niagara-on-the-Lake. Curated by our knowledgeable sommelier, our wine list will introduce you to new favourites and acclaimed classics, guaranteeing the perfect vintage to pair with your meal.
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“We visited as part of a wine tour. We found the service and food top notch and would have no hesitation in returning on our own.”
Jeff R.
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“This chef deserves an extra thanks! The food was fantastic and had extra touches. The staff was also very attentive, and knowledgeable about the food and the way it was prepared.”
Ineka N.
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“A wonderful dining experience. From the decor, to the service, to the food – everything top notch. Overall, an excellent experience for fine dining.”
Lisa H.
