
Comforting Classics
Located at the Shaw Club, right across the street from the Shaw Festival Theatre, Zees Grill is the ideal place to dine before or after a show. Specializing in delectable favourites with a modern twist, Zees serves breakfast, lunch, dinner and dessert, showcasing the region’s freshest ingredients and finest wines.
Make a Reservation


Hours
- Breakfast: Daily 8 a.m.–10 a.m.
- Lunch: Monday – Saturday 11:30 a.m.–2 p.m., Sunday 11 a.m. – 2 p.m.
- Dinner: Daily 5 p.m.–9 p.m.
Menus
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Zees Traditional Breakfast
$16.5
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2 free run eggs any style, potato galette and toast with choice of bacon, sausage, Canadian back bacon or fresh fruit.
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Zees House-made Parfait
$14.5
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Maple and cinnamon-infused yogurt, house preserves, house-made granola, small fruit bowl, fresh local berries.
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Omelette
$17.5
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Spinach, red peppers, cheddar cheese. Served with your choice of bacon, sausage or back bacon & potato galette.
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Caramelized Peach and Bacon Pancakes
$18
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Fluffy buttermilk pancakes topped with caramelized, maple peaches and double smoked bacon.
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Canadian Style Eggs Benedict
$22
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2 free run poached eggs, Canadian back bacon, 3 year Ontario cheddar, English muffin, fresh made hollandaise, potato galette.
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Choice of Bacon, Sausage, Canadian Back Bacon
$8
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2 Free Run Eggs Prepared Any Style
$8
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Choice of Toast with House Preserves
$4
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Fresh Fruit Bowl
$8
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Potato Galette
$6
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Coffee or Tea
$3.25
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2 % Milk
$3.25
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Assorted Juice
$4
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Espresso
$4.25
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Cappuccino
$5
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Latte
$5
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Hot Chocolate
$5
À La Carte
Beverages
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We offer gluten free buns & wraps. All sandwiches are served with choice of Zees fries, soup or green salad. Upgrade your side to a Caesar $3 or sweet potato fries $4.
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Daily Soup
$15
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Daily inspired soup. Make it a cup of soup for $8.
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“Zees” Caesar Salad
$17
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Freshly chopped romaine, parmesan, lemon balsamic dressing, crispy peameal bacon, herbed garlic croutons. Make it a side salad for $11.
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Garden Greens
$16
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Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, carrots, heirloom tomato. Make it a side salad for $8.
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Crispy Calamari
$22
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Onions and peppers, toragashi aioli.
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Crispy Shrimp
$26
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Spicy honey aioli, micro herbs.
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Charcuterie
$36
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Chef’s selection of local meats & cheeses, house pickles, mustard, jam, crostini. Daily selection of fruit.
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We offer gluten-free buns & wraps. All sandwiches are served with a choice of Zees fries, soup or green salad. Upgrade your side: Caesar $3, sweet potato fries $4, poached pear salad $5
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Steak Frites
$26
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6oz Striploin steak, fresh French fries, signature 92 steak sauce.
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Cajun Basa
$23
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Cajun seared basa, wild rice, seasonal vegetables, pineapple salsa.
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Zees Burger
$24
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Fresh ground canadian prime rib burger, cheddar cheese, truffle aioli, arugula, tomato, red onion, toasted bun.
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Brisket Sandwich
$23
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Slow roasted brisket, horseradish aioli, pickled red onion.
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92 Picton Turkey Sandwich (Signature Item)
$24
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Slow roasted turkey breast, cranberry infused aioli, local rocket, vine ripe tomato, herbed focaccia bread.
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Crispy Fish Taco
$23
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Cabbage, avocado, chipotle lime crema, pico de gallo, soft shell flour tortilla.
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Blueberry Custard Tart
$16
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Lavender crème, fresh berries.
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Chocolate Lava Cake
$16
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Raspberry coulis, warm chocolate sauce.
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Chef’s Sorbet
$14
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Daily selection.
Appetizers
Share Plates
Entrées
Dessert
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Freshly Baked Bread
$7
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Olive oil, salt, flavoured butter
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Daily Soup
$15
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Daily inspired soup.
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Caesar Salad
$17
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Freshly chopped romaine, parmesan, lemon balsamic dressing, crispy peameal bacon, herbed garlic croutons.
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Garden Greens
$16
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Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, carrots, heirloom tomato.
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Duck Wings
$24
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Sweet and spicy hot sauce.
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Crispy Shrimp
$26
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Spicy honey aioli, micro herbs.
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Tuna
$25
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Seared ahi tuna, shaved watermelon radish, wasabi aioli, avocado, citrus soy.
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Charcuterie
$36
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Chef’s selection of local meats & cheeses, house pickles, mustard, jam, crostini.
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Tenderloin
$59
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Grilled AAA beef tenderloin, pan roasted potato, asparagus, peppercorn sauce. Add shrimp $12.
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Beef Short Rib
$46
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Sweet potato purée, mushrooms, crisp double smoked bacon, pan jus.
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Shrimp and Scallop Risotto
$50
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Shallots, lobster stock, heirloom tomato, arugula, grana padano.
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Pork Loin
$42
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Celeriac purée, root vegetables, caramelized onion, apple, and sage jam.
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Rosemary Lamb Shank
$44
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Roasted potatoes and carrots.
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Chicken Marsala
$43
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Grilled bone in chicken suprême, wild rice, seasonal vegetables, mushroom and shallot sauce.
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Halibut
$54
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Polenta cake, kale, citrus beurre blanc.
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Vegan “Steak”
$38
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Mushroom and chickpea “steak”, vegan jus, pan roasted potato, steamed asparagus.
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Blueberry Custard Tart
$16
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Lavender crème, fresh berries.
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Chocolate Lava Cake
$16
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Raspberry coulis, warm chocolate sauce.
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Chef’s Sorbet
$14
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Daily selection.
Appetizer
Share Plates
Entrée
Dessert
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Sunday’s, Prime Rib Dinner
$46
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10oz. with mashed potatoes & seasonal vegetables
Available during dinner service, 5 p.m. – 9 p.m. while supplies last
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$60 per person. Available October 8 & 9, 2023 from 5 p.m. – 9 p.m. Traditional à la carte menu is available. Reservations required. Menu Subject to Change. While Supplies Last. Price subject to tax and gratuity.
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Butternut Squash Soup
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Mixed Green Salad
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Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, heirloom carrots, heirloom tomato
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Traditional Turkey Dinner
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Roasted Ontario turkey breast, house made dressing, seasonal vegetables, Yukon potato, cranberry compote & pan jus
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Pumpkin Pie with Fresh Whipped Cream
Choice of Appetizer
Main Course
Dessert

Savour Fine Wines
Discover the delicious wines and Icewines of Niagara-on-the-Lake. Curated by our knowledgeable sommelier, our wine list will introduce you to new favourites and acclaimed classics, guaranteeing the perfect vintage to pair with your meal.
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“We visited as part of a wine tour. We found the service and food top notch and would have no hesitation in returning on our own.”
Jeff R.
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“This chef deserves an extra thanks! The food was fantastic and had extra touches. The staff was also very attentive, and knowledgeable about the food and the way it was prepared.”
Ineka N.
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“A wonderful dining experience. From the decor, to the service, to the food – everything top notch. Overall, an excellent experience for fine dining.”
Lisa H.