Comforting Classics
Located at the Shaw Club, right across the street from the Shaw Festival Theatre, Zees Grill is the ideal place to dine before or after a show. Specializing in delectable favourites with a modern twist, Zees serves breakfast, lunch, dinner and dessert, showcasing the region’s freshest ingredients and finest wines.
Make a Reservation
Hours
- Breakfast: Daily 8 a.m.–10 a.m.
- Lunch: Saturday & Sunday 11:30 a.m.–2 p.m.
- Dinner: Daily 5 p.m.–9 p.m.
Menus
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Zees Traditional Breakfast
$16.5
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2 free run eggs any style, potato galette and toast with choice of bacon, sausage, Canadian back bacon or fresh fruit.
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Zees House-made Parfait
$14.5
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Maple and cinnamon-infused yogurt, house preserves, house-made granola, small fruit bowl, fresh local berries.
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Omelette
$17.5
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Spinach, red peppers, cheddar cheese. Served with your choice of bacon, sausage or back bacon & potato galette.
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Caramelized Peach and Bacon Pancakes
$18
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Fluffy buttermilk pancakes topped with caramelized, maple peaches and double smoked bacon.
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Canadian Style Eggs Benedict
$22
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2 free run poached eggs, Canadian back bacon, 3 year Ontario cheddar, English muffin, fresh made hollandaise, potato galette.
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Choice of Bacon, Sausage, Canadian Back Bacon
$8
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2 Free Run Eggs Prepared Any Style
$8
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Choice of Toast with House Preserves
$4
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Fresh Fruit Bowl
$8
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Potato Galette
$6
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Coffee or Tea
$3.25
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2 % Milk
$3.25
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Assorted Juice
$4
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Espresso
$4.25
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Cappuccino
$5
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Latte
$5
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Hot Chocolate
$5
À La Carte
Beverages
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Daily Soup
$13
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Daily inspired soup.
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Garden Greens
$15
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Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, heirloom carrots, heirloom tomato.
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Crispy Shrimp
$20
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Spicy honey aioli, micro herbs
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Cheese Board
$28
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Chef’s selection of local cheeses, house-made jam, local honey, toasted walnuts, grapes on the vine, fresh berries, crostini.
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Steak Frites
$24
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6oz Striploin steak, fresh French fries, signature 92 steak sauce.
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Cajun Basa
$23
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Cajun seared basa, wild rice, seasonal vegetables, pineapple salsa
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Brisket Sandwich
$22
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Slow roasted brisket, horseradish aioli, pickled red onion
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92 Picton Turkey Sandwich (Signature Item)
$22
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Herb peppercorn brined turkey breast, cranberry-infused aioli, local rocket, vine ripe tomato, rosemary focaccia bread.
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Apple and Onion Grilled Cheese
$21
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Caramelized onion, apples, sage, fontina, challah bread.
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Crème Brûlée
$16
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Chef’s daily creation.
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Toffee Crunch Cake
$16
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Toffee bits, Kahlua whipped cream.
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Chef’s Sorbet
$14
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Daily selection.
Appetizer
Entrée
We offer gluten-free buns & wraps. All sandwiches are served with a choice of Zees fries, soup or green salad.
Dessert
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Daily Soup
$14
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Daily inspired soup.
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Garden Greens
$15
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Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, heirloom carrots, heirloom tomato.
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Crispy Shrimp
$23
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Sriracha honey aioli, micro herbs.
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Seared Tuna
$24
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Ahi tuna, avocado, watermelon radish, wasabi aioli, citrus soy sauce
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Cheese Board
$28
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Chef’s Selection of Local Cheeses, House Made Jam, Local Honey, Toasted Walnuts, Grapes on the Vine, Fresh Berries, Crostini.
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Surf N Turf
$60
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Grilled AAA beef tenderloin, grilled prawns, roasted potato, asparagus, peppercorn sauce.
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Tenderloin
$50
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Pork Loin
$43
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Celeriac purée, root vegetables, caramelized onion, apple and sage jam
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Chicken Marsala
$41
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Grilled bone in chicken suprême, wild rice, seasonal vegetables, mushroom and shallot sauce
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Halibut
$49
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Pan seared fillet, kale, polenta cake, citrus beurre blanc.
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Cauliflower “Steak” (Vegan)
$31
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Turmeric scented cauliflower, citrus quinoa pilaf, charred green onion oil.
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Crème Brûlée
$16
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Chef’s daily creation.
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Toffee Crunch Cake
$16
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Toffee bits, Kahlua whipped cream
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Chef’s Sorbet
$14
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Daily selection.
Appetizer
Share Plate
Entrée
Dessert
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Pear and Fennel Soup
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Charred fennel, roasted pear, toasted walnuts, blue cheese crumble
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Mushroom Risotto
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Wild and tame mushrooms, grana padano cheese, truffle oil
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Rib Steak
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Grilled beef rib steak, grilled asparagus, roasted garlic mashed potatoes, red wine demi-glace
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Seafood Pasta
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Lobster, shrimp, calamari, dill rosé sauce
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Triple Chocolate Fudge Tart
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Dark chocolate filling, chocolate crust, bittersweet ganache, white chocolate square
Available February 11 – 14, 2023 from 5 p.m. – 9 p.m. À la carte menu also available. $90 per person. Price subject to tax and gratuity.
Main – Choose one
Dessert
Savour Fine Wines
Discover the delicious wines and Icewines of Niagara-on-the-Lake. Curated by our knowledgeable sommelier, our wine list will introduce you to new favourites and acclaimed classics, guaranteeing the perfect vintage to pair with your meal.
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“We visited as part of a wine tour. We found the service and food top notch and would have no hesitation in returning on our own.”
Jeff R.
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“This chef deserves an extra thanks! The food was fantastic and had extra touches. The staff was also very attentive, and knowledgeable about the food and the way it was prepared.”
Ineka N.
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“A wonderful dining experience. From the decor, to the service, to the food – everything top notch. Overall, an excellent experience for fine dining.”
Lisa H.
