
A Culinary Experience to Savour
Located in the old parlour of a beautifully restored 1832 manor house, the HobNob Restaurant & Wine Bar brims with historical elegance. Adorned by a sparkling crystal chandelier, carved wooden doors, a stately fireplace and original oil paintings, the restaurant promises laid-back yet exquisite indulgence. Whether you’re enjoying a leisurely breakfast after a stay at The Charles Hotel, an afternoon lunch or a multi-course dinner, discover classic dishes prepared using the best ingredients and designed to pair perfectly with Niagara’s finest wines.
Make a Reservation


Restaurant Hours
- Breakfast: Daily 8 a.m. -10:30 a.m.
- Lunch: Daily 11:30 a.m.–2:30 p.m.
- Dinner & Lounge: Daily 5 p.m.–9 p.m.
Menus
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Traditional Breakfast
$20
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Two farm fresh eggs cooked to your liking, choice of sausage links, bacon, or peameal bacon, lyonnaise potatoes, choice of toast.
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Continental
$19
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Yogurt (vanilla or plain), boiled farm fresh egg. fresh fruit, granola, croissant, danish.
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French Toast
$19
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Brûlée French toast, icing sugar, local maple syrup, whipped cream, fresh fruit, choice of sausage links, bacon, or peameal bacon.
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Omelette
$22
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3 eggs, choice of bacon, sausage, bell pepper, mushroom, tomato, spinach, chives, cheese, choice of toast.
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Eggs Benedict
$18
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Poached farm fresh eggs, hollandaise, spinach, toasted English muffin, lyonnaise potato
Add: Smoked Atlantic salmon $6 or peameal bacon $6 -
Fruit Cup
$8
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Bacon
$6
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Peameal Bacon
$6
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Sausage
$6
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Potatoes
$6
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Toast
$3
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White, brown, rye, sour dough, gluten free
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1 Farm Fresh Egg
$3
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Croissant
$4
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Danish
$4
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Hob Nob uses Nespresso products for its espresso, cappuccino and café latte.
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Coffee, Tea
$4
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Espresso
$5
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Cappuccino
$6
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Café Latte
$6
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Milk
$4.50
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Juice
$4
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Tomato Juice
$5
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Hot Chocolate
$4
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Mimosa
$14
Sides
Beverages
The Charles Hotel uses Nespresso Products for its Cappuccino, Latte, and Espresso
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Soup of the Day
$8/14
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Chef’s choice. Cup or bowl.
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Greens
$12
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Spring mix, vegetables, honey mustard vinaigrette, chevre.
Add chicken $8
Add prawn $9
Add trout $12 -
Caesar Salad
$16
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Buttermilk dressing, pancetta, anchovy, crouton, egg.
Add chicken breast $8
Add prawn $9 -
Dumplings
$12
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Pork and vegetable gyoza, fermented vinegar sauce (5).
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Crispy Pork Belly
$18
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48 Hour curry, apple, citrus marinade, pineapple salsa, thai sweet chili sauce.
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Charcuterie
$36
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A selection of local cured meats & cheeses, preserves, pickled vegetables, nuts, fruit (serves 2).
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Charles Burger
$16
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AAA Ontario beef, lettuce, pickles, tomato, pickled onion, Served with side soup, greens salad, or fries.
Add cheese, bacon, mushrooms. -
Truffle “Mac N’ Cheese”
$18
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Elbow macaroni, black truffle paste, cream, pancetta, zucchini, mushrooms, reggiano, breadcrumbs, arugula. (great with add-ons)
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Chicken Wings
$18
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24 Hour marinade (gala apple, red onion, citrus, coriander, garlic, ginger, white wine.) Served with celery, carrot, cucumber and Monforte blue dip.
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Gnocchi
$18
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Roast tomato sauce, woolwich chevre, zucchini, mushrooms, onion, asparagus, cherry tomato, herb oil, arugula.
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Organic Trout
$25
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Pan seared, greenhouse vegetables, fennel & tomato salsa, beetroot orzo, herb oil.
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Sandwich of the Month
$19
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A monthly creation by our culinary team.
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Add-Ons
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*Add to any dish
Prawn $9
Trout $12
Shaved truffle $12
Chicken $8
Blue cheese $6
Spinach $4
Grape tomato $4
Asparagus $4
Foie Gras $22
Mains
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Soup du Jour
$15
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Chef’s daily creation.
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Seasonal Greens
$18
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Mixed spring lettuce, roasted walnuts, Monforte Chevre, honey mustard dressing.
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Smoked Salmon “Tartare”
$25
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Baguette crostini, dijon honey, spring mix.
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Quebec Foie Gras
$28
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Pan seared pave, mixed berry gastrique, truffle crostini.
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‘Digby’ Scallops
$34
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Asparagus, bell pepper, citrus salsa.
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Charcuterie & Artisanal Cheese Board
$36
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Regional cheeses, cured meats, pickled vegetables, preserves, baguette crostini.
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Alaskan Black Cod
$52
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Crispy skin, white bean cassoulet, chorizo, mascarpone risotto.
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AAA Beef Tenderloin
$56
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6 oz Ontario tenderloin, smoked red bell pepper purée, prosciutto potato pave, greenhouse vegetables, mushroom ragout.
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Ontario Rack of Lamb
$54
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Mint cous cous, asparagus, rapini, carrot, candied beet, red wine gravy.
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Organic Chicken Suprême
$48
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Roasted, fingerling potatoes, pancetta, zucchini ragout, seasonal vegetables, beet purée.
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Chef’s Daily Vegetarian Creation
$30
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Additional Sides
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Jumbo Prawn $10
U 10 Scallop $10
Foie gras $22
*choose to add any of these items to an entrée.
Appetizer
Entrée
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Soup
$8/14
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Chefs daily creation. Cup or bowl.
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Greens
$12
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Spring mix, vegetables, honey mustard vinaigrette, chevre (add chicken $8, prawn $9, or Trout $12).
-
Caesar Salad
$16
-
Buttermilk dressing, pancetta, anchovy, crouton, egg (add chicken $8, prawn $9).
-
Dumplings
$12
-
Pork and vegetable gyoza, fermented vinegar sauce, sesame (5).
-
Crispy Pork Belly
$18
-
48 Hour curry, apple, citrus marinade, pineapple salsa, thai sweet chilli marmalade.
-
Charcuterie
$36
-
A selection of local cured meats & cheeses, preserves, pickled vegetables, nuts, fruit (serves 2).
-
Charles Burger
$16
-
AAA Ontario beef, lettuce, pickles, tomato, pickled onion, served with side soup, greens salad, or fries.
Add cheese, bacon, mushrooms $4. -
Truffle Mac N’ Cheese
$18
-
Elbow macaroni, black truffle, cream, pancetta, zucchini, mushrooms, reggiano, breadcrumbs, arugula (Great with add-ons).
-
Chicken Wings
$18
-
24 Hour marinade (gala apple, red onion, citrus, coriander, garlic, ginger, white wine). Served with celery, carrot, cucumber and Monforte blue dip.
-
Gnocchi
$18
-
Roast tomato sauce, woolwich chevre, zucchini, mushrooms, onion, asparagus, cherry tomato, herb oil, arugula.
-
Organic Trout
$25
-
Pan seared, greenhouse vegetables, fennel & tomato salsa, beetroot orzo, herb oil.
-
Sandwich of the Month
$19
-
A monthly creation by our culinary team.
-
Add to any dish
-
Foie Gras
$22
-
Shaved Truffle
$12
-
Jumbo Prawn
$9
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Chicken
$8
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Blue Cheese
$6
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Asparagus
$4
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Spinach
$4
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Grape Tomato
$4
Starters
Mains
Add-Ons
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$80 per person. Available October 8th & 9th, 2023. Available for all hotel dinner packages. Traditional à la carte menu is available. Reservations required. Price subject to tax and gratuity.
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Arugula Salad
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Honey balsamic dressing, asparagus, semi dry cherry tomatoes, truffle oil, parmesan cheese
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Scallops
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Fresh dry U-10 scallops, passion fruit, citrus salsa, asparagus tips, micro greens
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Butternut Squash Soup
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Slow roasted butternut squash truffle oil
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10 oz AAA NY Sirloin
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Truffle mashed potato, roasted root vegetable, red wine gravy
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24 Hour Marinated Turkey
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Stuffing, seasonal roasted vegetable, mash potato and cranberry sauce with the option of gravy
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Fresh Roasted Salmon
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Fingerling potatoes, seasonal vegetable, micro green
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Wild Mushroom Risotto
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Slow roasted wild mushrooms, shallots, garlic leeks and asparagus
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Chef’s Selection of Desserts
Choice of Appetizer
Choice of Entrée
Dessert

Discover Our Wine List
Taste the flavours of the Niagara terroir. Our wine list, curated by our seasoned sommelier, highlights the varietals of the region and includes an exciting selection of wines and Icewines.
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“We visited as part of a wine tour. We found the service and food top notch and would have no hesitation in returning on our own.”
Jeff R.
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“This chef deserves an extra thanks! The food was fantastic and had extra touches. The staff was also very attentive, and knowledgeable about the food and the way it was prepared.”
Ineka N.
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“A wonderful dining experience. From the decor, to the service, to the food – everything top notch. Overall, an excellent experience for fine dining.”
Lisa H.