HobNob Restaurant & Wine Bar

Two farm fresh eggs cooked to your liking, choice of sausage links, bacon, or peameal bacon, russet potatoes, choice of toast.

Sweet & savoury scones, fresh fruit, choice of estate tea, choice of bacon, sausage or peameal.

Brioche French toast, blackberry maple syrup, chantilly cream, choice of sausage, bacon or peameal bacon.

3 Eggs, russet home fries, gruyere cheese, hollandaise, pepper, onion, choice of bacon, sausage, peameal or short rib.

Poached farm fresh eggs, hollandaise, toasted English muffin, russet home fries, choice of peameal, smoked salmon, spinach or short rib.

3 Eggs, choice of bacon, sausage, bell pepper, spinach, chives, mushrooms, tomato, cheese, choice of toast.

White, brown, rye, sour dough, gluten free

Flavored whipped butter, Malden salt, oil, dips.

Chef’s daily creation.

Iceberg lettuce, blue cheese, crispy prosciutto, pickled carrots, peppercorn vinaigrette.
Add chicken $8

Kale, romaine, Reggiano croutons, crispy pancetta.
Add chicken $8

White wine cream, grainy mustard, tomato, jalapeño, parsley, grilled sourdough.

Miso mayo, toasted sesame seeds, pickled ginger, red & green onion, cilantro.

Peppercorn crusted, shaved parmesan, arugula, lemon zest, house focaccia.

Red wine mignonette, fresh horseradish, fresh lemon (6).

Local pingue meats, Niagara cheeses, house pickles, crunch mustard, crackers.
Exclusively local cheese or meat $24

Siracha mayo, lettuce, bacon, Monterey jack, tomato bacon jam, crispy onion, brioche bun.

Spaghetti, veal & pork bolognese, Reggiano, fresh basil.       

Chipotle mayo, house pickles, coleslaw, aged cheddar, arugula, jalapeño.

Sous chef Jobin John’s authentic curry, naan, garlic, cashews, cilantro, basmati.

AAA tenderloin, jalapeño, caramelized onion, balsamic, steak sauce, gruyere.

Roasted tomato sauce, parmigiano reggiano, toasted cashew crumble.

Kimchi fried rice, fried house brussels sprouts, lemon aioli, pork lardon, mushroom.                 

AAA top sirloin, Yukon gold potato, chives, seasonal vegetables, house gravy.

A monthly creation from our culinary team.  

A side bowl of the bar mix that was available here in the 80’s & 90’s.        

Flourless chocolate brownie, Chefs ice cream, seasonal garnish.

Available daily from 11:30 a.m. – 9 p.m.

Herbed butter, maldon salt, oil, dip.

Chef’s daily creation.

Savory sable biscuit, sour cherry, pistachio, arugula.

Maple chili glaze, house mustard, short rib croquette.

Compressed pear, pickled strawberry, shaved parmesan, cucumber, sunflower seed, goji berry vinaigrette.

Reggiano mousse, arugula, lemon zest, anchovy aioli.

Red wine mignonette, fresh horseradish, lemon. (6)

Regional cheeses, pingue meats, pickled vegetables, preserves, crackers.
Exclusively local cheese or meat $24

Wild rice, crispy skin, roasted cauliflower, wasabi aioli.

Rapini, local honey, Monforte goat cheese polenta, cured lemon, red pearl onion.

Braised rabbit, green olive, feta, swiss chard, cherry tomato.

Pomme dauphinoise, honey glazed carrots, pickled shallots, bone marrow jus.

Fingerling potato, double smoked bacon, crunch mustard, broccoli florets, simple red wine jus.

Carrot ginger purée, roasted broccoli, fresh radish, red pepper sauce.

Available Sundays all day until March 31, 2025. Price subject to tax and gratuity. While supplies last.

Available Mondays from 5 p.m. – 9 p.m. until March 31, 2025. Price subject to tax and gratuity. While supplies last.

2-piece Atlantic Cod filets in our tasty Silversmith’s Black lager batter, served with our delicious fries and house-made tartar sauce!
Available Tuesdays from 5 p.m. – 9 p.m. until March 31, 2025. Price subject to tax and gratuity. While supplies last.

Available Wednesdays & Thursdays all day until March 31, 2025.

Available daily until March 31, 2025. Pints, 6 oz local red & white wine. Price subject to tax and gratuity. While supplies last.

Available Wednesday – Sunday from 12:30 p.m. – 3:30 p.m. at HobNob Restaurant. Sunday Special $45 per person. Prices subject to tax and gratuity. Available by reservation only 24 hours in advance.

Pot of tea, selection of finger sandwiches, scones & accompaniments, assorted pastries.

Traditional tea served with a selection of local & international cheeses with accoutrements.

Pot of tea, cheese & charcuterie board, pickles, mustard, preserves, crackers & bread, glass of Niagara sparkling wine.

Pot of tea, scones & accompaniments.

Finger sandwiches, scones, pastries, fruit, soft drink or juice included.

English Breakfast Tea
Pure Peppermint
Green Tea
Chamomile
Earl Grey
Treetop Lemon
Decaf English Breakfast

English Breakfast Tea
Orange Pekoe
Apple Orchard Spice

All estate teas are brought to you by local tea sommelier James Cadeau of Upper Canada Tea Company.

A blend of 10 different teas from India, Ceylon, Kenya, and China that can be taken with milk and sugar or plain.

Specific blend of Earl Grey with bergamot and vanilla designed uniquely for the Charles Hotel.

An elite, bolder 2nd flush harvest from the mountains of one of the specific Darjeeling estates.

A Chai that exemplifies India where every chai recipe is the claimed to be the best.

An original naturally caffeine free rooibos blend designed by our local tea sommelier using this South African harvest, coconut, almond, & chai spices.

A Sweet & minty traditional Moroccan blend of gunpowder green tea, mint, and sugar.

A traditional blend of Chinese teas preferred by the Prince of Wales – before he was King.

A fruit tisane blended with strawberry & kiwi and naturally caffeine free.

Prosecco style (6 oz).

1908 empress (1½ oz), St. Germain (1 oz), tonic, lime.

Aperol (2 oz), prosecco (4 oz), soda water, orange.

Prosecco (4 oz), orange juice.

Dillon’s coffee liqueur (1oz), Stolichnaya (1 oz), espresso.

Campari (½ oz), sweet vermouth (½ oz), prosecco (4 oz), lime.

Dillon’s coffee liqueur (1 oz), Gretzky’s cream liqueur (1 oz), Stolichnaya (1 oz), espresso.

Stolichnaya (1.5 ½), tobasco, worcestershire, clamato.

Hendriks (2 oz), tonic, cucumber, black pepper.

$90 Per person, add wine pairings for $30. Available May 11, 2025. 11:30 a.m. – 9 p.m. Price subject to tax and gratuity. Advance reservations required. Subject to availability.

Truffle vinaigrette, east coast lobster, frisée, smoked fingerling potato, crispy salsify.

Grilled scallion oil, sunchoke chips, candied chilis.

Cured hen eggs, caper berry, French baguette.

Wild garlic risotto, asparagus spears, morel mushrooms, cured lemon, micro greens.

Wild leeks, green peas, pomme puree, wild mushrooms, sparkling bearnaise.

Marinated halloumi cheese, quinoa salad, crispy cauliflower, soy ginger vinaigrette, arugula.