Design a Beautiful Edible Fall Planter
Continue reading Design a Beautiful Edible Fall Planter
Fresh Flavours for Fall
Celebrate the flavours of fall by creating a beautiful edible planter filled with leafy greens, herbs, and seasonal vegetables.
This harvest-inspired container combines colour, texture, and fresh ingredients in one stunning display. It’s the perfect way to extend your growing season while adding autumn charm to your outdoor space.
Compliments of Clippings Floral Design.
What You Will Need
🍂A Medium Sized Planter: Choose a pot with a relatively wide top.
🍂Premium Potting Soil: Use well draining, high quality organic soil.
🍂Edible Plants: Choose cool weather crops such as lettuces, root veggies & herbs.
How to Assemble
- The Focal Point (Height): Use a tall herb such as rosemary to provide vertical structure and an aromatic experience.
- Filler & Color (Texture): Incorporate Swiss chard, kale, or beets to add vibrant, seasonal color that stands up well to overnight frost.
- Structural Accents: Add cabbage and lettuce to introduce lushness and a soft, textural contrast that completes the look.