Zees Wine Bar & Grill’s Sour Cherry Sorbet
Continue reading Zees Wine Bar & Grill’s Sour Cherry Sorbet
Sour Cherry Sorbet with White Wine
Inspired by the fresh flavours of Niagara Wine Country, this Sour Cherry Sorbet with White Wine is both vibrant and refreshing.
Chef Trevor Gleave pairs tart cherries with white wine to create a sophisticated frozen dessert. Serve with fresh berries and mint for an elegant finishing touch.
Recipe compliments of Executive Chef Trevor Gleave from Zees Wine Bar & Grill at The Shaw Club.
Ingredients
Serves 8 people
3 cups Frozen Pitted Tart Cherries
1 cup Sugar
1/3 cup White Wine
½ tsp Almond Extract
½ tsp Salt
Method
- Place cherries in a food processor; cover and process until smooth.
- Add remaining ingredients; cover and pulse until blended.
- Pour into a freezer container. Cover and freeze until firm, for about 4 hours or overnight.
- Let the sorbet sit for 15 minutes before serving.
- Serve with fresh berries and garnish with mint.