Blog
Stories, News, and Events
Sort by Category
Dec 09, 2025
Niagara’s Finest Hotels’ Icewine Cocktails
Sip into the New Year with Icewine cocktails crafted by Niagara’s Finest Hotels, celebrating the region’s signature season and the…
Dec 09, 2025
Zees Wine Bar & Grill’s Icewine Poached Pear Crostini with Gorgonzola
Sweet, spiced, and perfect for Icewine season—this pear and gorgonzola crostini by Executive Chef Trevor Gleave of Zees Wine Bar…
Nov 21, 2025
Niagara’s Finest Hotels’ Holiday Cocktail Recipes
Toast to the season with these festive cocktail creations, recipes brought to you by the talented mixologists at Niagara’s Finest…
Nov 21, 2025
Elegant Christmas Candle Centerpiece
Elevate your holiday table with a simple yet stunning candle arrangement DIY, courtesy of Clippings Floral Design.
Nov 21, 2025
Zees Wine Bar & Grill’s Orange Cranberry Cheesecake
Celebrate the holidays with a cheesecake that sparkles with cranberry-orange flavor and cozy gingersnap warmth—created by Executive Chef Trevor Gleave…
Oct 22, 2025
Zees Wine Bar & Grill’s Maple Pecan Pork Chops
This autumn-inspired dish combines sweet, nutty, and tart notes for a comforting meal that’s as beautiful as the season itself.…
Sep 24, 2025
Autumn Harvest Mantel Display
Bring the harvest indoors with Clippings Floral Design’s cozy mantel idea—layer corn husks, berries, and mini pumpkins for a charming…
Sep 24, 2025
Zees Wine Bar & Grill’s Pumpkin Pie
Warm spices, creamy pumpkin, and a golden crust—Chef Trevor Gleave from Zees Wine Bar & Grill serves up a Pumpkin…
Aug 26, 2025
Zees Wine Bar & Grill’s Coq Au Vin
Delve into the elegance of French cuisine with Zees Grill's Coq Au Vin recipe. Compliments of Executive Chef Trevor Gleave…
Jul 24, 2025
HobNob’s Peach Crème Brûlée
Get a head start on the Niagara-on-the-Lake Peach Festival with HobNob Restaurant's irresistible Peach Crème Brûlée. Executive Chef Seth Labonte's…