Zees Wine Bar & Grill’s Pumpkin Pie
Continue reading Zees Wine Bar & Grill’s Pumpkin Pie
A Slice of Fall
Celebrate the season with a timeless favourite! Pumpkin Pie is the ultimate fall dessert—rich and velvety pumpkin filling, cozy spices, and a perfectly flaky crust. Whether you’re hosting Thanksgiving or just craving a classic autumn dessert, this pie is a must-have for the season.
Recipe compliments of Executive Chef Trevor Gleave from Zees Wine Bar & Grill at The Shaw Club.
Ingredients
Serves 8 people
1 15 oz can Pumpkin purée
1 14 oz Sweetened condensed milk
2 large Eggs
1 tsp Ground cinnamon
½ tsp Ground ginger
½ tsp Ground nutmeg
½ tsp Salt
1 9-inch Unbaked pie crust
Method
- Gather all ingredients and preheat the oven to 425°F (220 °C).
- Whisk pumpkin purée, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.
- Pour into crust. Bake in the preheated oven for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and continue baking until a knife inserted one inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving.
- In a mixing bowl, add one cup heavy whipping cream (35%) with two tablespoons of confectioners sugar and whip until stiff peaks.