Zees Wine Bar & Grill’s Chocolate Soufflé

Elevate your Valentine's Day with Executive Chef Trevor Gleave's decadent chocolate soufflé. A romantic dessert for two.

DIY Dried Flower Ornaments

Add a natural touch to your Christmas tree with DIY dried flower ornaments, courtesy of Clippings Floral Design. Create unique…

Zees Wine Bar & Grill’s Peppermint Cookies

Whipping up some festive magic in the kitchen! Our Executive Chef Trevor Gleave from Zees Wine Bar & Grill presents…

Zees Wine Bar & Grill’s Bacon Wrapped Scallop Potatoes

Get ready for a feast! This fall, indulge in bacon-wrapped scalloped potatoes—a delightful twist on a classic favorite. Recipe compliments…

Dried Flower Harvest Wreaths

Welcome autumn with a charming and rustic dried flower harvest wreath curtesy of Clippings Floral Design.

HobNob’s Butternut Squash Soup

Zees Wine Bar & Grill’s Grilled Pork Chops with Nectarine Salsa

Take your tastebuds on an adventure and experience the delightful contrast of spiciness from a grilled pork chop combined with…

Drying Herbs from your Summer Garden

Preserving the vibrant flavors of your garden-fresh herbs is a delightful way to extend their use beyond the growing season.…

Zees Grill’s Peach Cobbler

Embrace the flavors of summer with a classic homemade peach cobbler. Recipe compliments of Executive Chef Trevor Gleave from Zees…

HobNob’s Steak Frites with Chimichurri

Fire up the grill for summer! Savor steak frites with a zesty chimichurri sauce – a perfect patio meal. Recipe…